Niki Webster’s Plant-Based Stews Will Rock Your World

If soups and stews happen to be your favorite comfort food, Niki Webster’s blog Rebel Recipes won’t leave you disappointed. It’s an amazing source of healthy recipes you can try when you want to give your immune system a boost, and these stews are truly top of the line.

Smokey Lentil and Cauliflower Stew

Just like many plant-based food bloggers, Webster is a huge fan of cauliflowers and she enjoys mixing them with all sorts of different ingredients. Lentils really brought out the best in them in this tasty stew, which you can serve with homemade tahini dressing.

Hearty Puy Lentil Stew

Lentils are the main ingredient in many of Webster’s stews, and this one is no exception. Made with dark green French or puy lentils, carrots, tomatoes, and a long list of spices, this stew is usually served on top of creamy hummus, because their contrasting textures taste great together.

Rich Roast Pepper and Chickpea Stew

Many of Webster’s best stews owe their delicious taste to the extra toppings and ingredients they’re served with. That’s the case with this roast pepper and chickpea stew that she recommends making with hazelnut dukkah on the side.