Elaborate charcuterie boards are one of the biggest food trends of 2021, and it’s extremely easy to put a vegan twist on them. If you’re not sure how to do it, head to Zuliya Khawaja’s Instagram page Naturally Zuzu because she’s truly the queen of plant-based boards and platters.
Even if you’re not eating plant-based food, grilled veggies are one of the best things about barbeque parties. Khawaja arranged some of the essentials on a platter and gave us an amazing BBQ board, filled with grilled veggies, tofu kebabs, Beyond meat burgers, and cilantro dip.
Rainbow Charcuterie Board
Naturally Zuzu’s charcuterie boards are so colorful and unique that it’s impossible to resist them. That’s certainly the case with this rainbow board, filled with beetroot, coconut curry, purple sweet potato hummus, falafel, crackers, olives, and a long list of refreshing veggies.
Spring Charcuterie Board
There’s something about this adorable charcuterie board that simply screams spring. Maybe it’s the butterfly-shaped crackers, a great choice of tasty dips served with nachos, or a selection of delicious spring veggies, such as radishes, asparagus, carrots, cherry tomatoes, and cucumbers.