Meatballs are a super-versatile and delicious dish and they offer a lot of room for creativity and experimenting. If you’re always in the mood to try some new recipes and give different flavors and seasonings a shot, head to Natasha Bulls’ food blog Salt & Lavender for some inspiration.
If you want to start your meatball-making journey with a timeless classic, it doesn’t get much better than these Swedish meatballs. Bull will teach you how to make this IKEA classic at home, using a mix of ground pork and ground beef.
Ever wondered what buffalo chicken wings would taste like in the shape of meatballs? It turns out that they’re as tasty as it gets and Bull used a spicy and tangy ranch sour cream sauce to take them to the next level.
Spaghetti and meatballs are a match made in heaven, and Bull reminded us how delicious they taste together with this amazing recipe.
Unlike spaghetti and meatballs, soup and meatballs don’t sound like an obvious combo, but Bull is here to change your mind. Her meatball soup does a great job mixing these two dishes into one and it makes for a truly filling and delicious dish.