Bundt cakes are a delicious baked treat we should all learn to make at some point. If you need a push in the right direction, Maryanne Cabrera is here to help you out! She’s sharing delicious recipes for Bundt cakes on her blog The Little Epicurean and here are some of the very best.
Eggnog Bundt Cake
Bundt cakes tend to make a comeback just in time for the holiday season, so it’s not a shocker that Cabrera decided to make one that tastes just like eggnog. Delicious rum glaze added to its boozy vibe and it was spiced with ground cinnamon and nutmeg.
Pumpkin Bundt Cake
Bakers enjoy putting pumpkin in all sorts of baked goods once fall and winter arrive, including their Bundt cakes. Its pumpkin spice glaze made it even more delicious, but Cabrera prepared a boozy alternative with pumpkin spice cream liqueur, as well.
Banana Bundt Cake
Do you love Bundt cakes and banana bread equally? If the answer is “yes”, it’s time to try this tasty dessert that mixes your two favorite baked treats into one.
Orange Buttermilk Bundt Cake
Citrus fruits can put a refreshing twist on your Bundt cakes and Cabrera used them to take several baked desserts to the next level, including this orange buttermilk cake.
