Hot cocoa bombs came into our lives suddenly and they aren’t leaving anytime soon. After all, why would they? They’re so convenient, they’re great as gifts, they come in many flavors, and they give us that self-care feeling we all love because they remind us of bath bombs. People have come up with many different iterations of this trend over the years, which is why we have tea bombs, cocktail bombs, and the like. But now we have caramel coffee bombs, and you can use this recipe shared by Starbucks to make one!
What You Should Know
When it comes to the tools you need to make your own beverage bombs, the basic one is a silicone mold. You can melt the ingredients in many different ways but it’s important to do it slowly and carefully. Once you’ve melted the ingredients and poured them into the mold, it should go into the fridge to chill. We know it can be hard to wait for your bomb to chill enough so it can be used, so it’s probably best to make it the day before you need it.
Once your bomb is ready and you want to enjoy it, you can simply drop it in some hot milk and enjoy the whole experience and the wonderful flavor of your hot beverage!
