The reason why people love canned soups is that they require minimum time and effort. Just pour the soup into a pot, reheat it, and you’re good to go. However, if you are not in too much of a rush, we recommend taking a few extra steps. By doing this, you can turn a mediocre canned soup into a great dish.
Throw in Some Croutons
If you have some leftover bread, turn it into croutons and add it to your canned soup. They will immediately take it to another level.
Add Sour Cream or Yogurt
Sour cream or Greek yogurt can be a great addition to any soup, especially the one that comes in a can. Adding one scoop of sour cream or yogurt will give the soup a bit of a kick while making it creamier. Splashing some pesto into it will also work.
Thin Out The Chunky Soups
Some people can find the chunky soups, like beans or clam chowder, too thick. Well, there is nothing stopping you from thinning them out. Just add some water or stock while reheating and bring it to a boil.
Spice it Up
Adding fresh or dried herbs and spices can work wonders on canned soup. You’ll often find the canned soup packing everything but flavor, so seasoning it can turn a life-less dish into a flavorful one.
