If you thought croissants couldn’t get more perfect, wait! This hack will transform your fluffy pastry into a sweet, crunchy dream. Eat it as is, or top it with anything from sweet to savory.
Ingredients:
- 1 croissant
- 1 tablespoon honey
- 1 teaspoon butter
Instructions:
- Flatten out the croissant using a roller.
- Melt the butter in a pan and add the croissant.
- Layer honey on the croissant and flip it over.
- Cover the croissant with a piece of parchment paper and press down with a weighted pan.
- Wait until the honey has caramelized, flip, and repeat on the other side.
- Allow the croissant to cool for 1-2 minutes, or until the honey has hardened.
