Cheesecakes are never going out of style, but have you ever try a vegan version of this popular dessert? Ania Marcinowska of Lazy Cat Kitchen enjoys putting a plant-based twist on classic cheesecake recipes, and here are some of her sweetest ideas so far.
Cranberry Baked Vegan Cheesecake
If you still haven’t mastered the art of making baked cheesecakes, this recipe will get you there. It’s a perfect fit for the winter season since cranberries happen to be one of its main ingredients.
Vegan Lemon Cheesecake
Speaking of simple baked cheesecake recipes that you should master, this one is as easy as it gets. Lemon juice gives it a tangy flavor, while fresh blueberries and vegan meringue serve as the perfect topping.
No-Bake Vegan Cheesecake
If baked cheesecakes simply aren’t your thing and you want to make a dessert that requires a minimal amount of time, this no-bake cheesecake topped with fresh barriers will be your cup of tea.
Vegan Strawberry Cheesecake
No-bake cheesecakes have their advantages and this one will make you fall in love with them all over again. Its strawberry filling is impossible to resist and you can decorate it with everything from fresh strawberries to chocolate shavings and edible flowers.
