Most people see noodles as a quick and easy dish and don’t think there’s anything sophisticated about them—but not Ania of Lazy Cat Kitchen. This vegan food blogger is a true master when it comes to making delicious noodles, and here are some of her very best recipes.
Vegan Satay Noodles
Satay is a popular Indonesian specialty and Ania named this dish after it because she used a satay-inspired sauce to make it truly pop. The list of its ingredients includes marinated tofu, broccoli, beans, peppers, and carrots.
Sesame Noodles
Ania’s sesame noodles are named after their most delicious ingredient—tofu rolled in sesame seeds. The homemade sauce makes this dish extra tasty, but so do many stir-fry ingredients, from peppers and green beans to spring onions.
Vegan Spring Onion Noodles
Spring onions can take all sorts of dishes to the next level, and they’ll certainly do wonders for your noodles, especially if you add some tofu, broccoli, and carrots to the mix.
Soba Noodle Salad
If you’ve never made a noodle salad before, now’s the time to give it a shot. Soba dressing is its secret ingredient, but you should also add some radishes, zucchini, carrots, kale, and spring onions to the mix.
