Cheesecakes are one of the most versatile desserts on the market, and it’s always fun to try making new versions of this sweet treat. Laura Kasavan enjoys putting a fun twist on this dessert, and here are some of the best recipes from her food blog Tutti Dolci.
Blackberry Almond Cheesecake
Kasavan is an expert when it comes to blackberry desserts. She made an unconventional choice when she decided to pair them with almonds, but this combo turned out to be pretty mouth-watering.
Salted Caramel Cheesecake
If you’re a huge fan of salted caramel, it’s time to learn how to make a cheesecake with this irresistible flavor. The texture of its rich and velvety smooth filling is only topped by the salted caramel sauce it’s been drizzled with.
Chocolate Peppermint Cheesecake
Chocolate cheesecake is one of the most popular variations of this tasty deserts, and Kasavan put a refreshing twist on it by using pure peppermint extract and topping it with squares of Ghirardelli Peppermint Bark chocolate.
Lemon Cheesecake
Lemon cheesecake is a timeless classic, and this one owes its delicious flavor to homemade lemon curd, buttery shortbread crust, tangy and creamy filling, and vanilla whipped cream.
