Swiss rolls are one of the most underrated desserts on the market, but Katarina Cermelj is trying to put them back on the map. Her food blog The Loopy Whisk is filled with delicious recipes for Swiss rolls and here are a few you should try if you’re new to baking this dessert.
Chocolate Swiss Rolls
If you want to kick things off with the basics, this chocolate roll is a good place to start. In addition to featuring a gluten-free chocolaty sponge roll, it’s also irresistible thanks to its mascarpone whipped cream filling and luscious chocolate ganache glaze.
Chocolate & Hazelnut Swiss Roll
Looking for a way to make your chocolate Swiss roll even more delicious? Adding some shredded hazelnut to the mix will get you there.
Raspberry Swiss Roll
If you want to take a break from chocolate desserts and make your Swiss rolls a little bit more refreshing, consider adding some berries to the mix. Cermelj opted for raspberries this time around and paired them with a tasty vanilla roll.
Tiramisu Swiss Roll
Tiramisu is one of the most popular Italian desserts and you can make a Swiss roll that tastes just like it. A coffee sponge roll is its strongest suit, but coffee soak and mascarpone whipped cream filling can take it to the next level.
