Donuts are one of the ultimate comfort desserts and it’s always fun to find a way to put a twist on them. Gina Fontana of Healthy Little Vittles loves them as much as the rest of us and she’s constantly coming up with ways to make her donuts delicious, healthy, vegan, and grain-free.
Apple Cider Donuts
Apple cider vintager can do wonders for your donuts, especially if you mix it up with the right ingredients. Fontana opted for cinnamon sugar coating this time around and made her donuts ultra-delicious.
Maple Chai Donuts
Speaking of donuts that owe their irresistible taste to the perfect combo of ingredients, Fontana’s maple chai donuts with bourbon icing will give this dessert fun and boozy feel.
Banana Bread Donuts
If you love donuts and banana bread equally, it’s time to start making a mouth-watering dessert that wraps them into one. This tasty treat takes everything you love about banana bread and puts it into a smaller but equally tasty form.
Churro Donut Holes
Donut holes can be just as tasty as actual donuts, and this recipe is a case in point. Once again, Fontana draws inspiration from two desserts we all know and love—churros and donuts.
