Fall simply wouldn’t be the same if it wasn’t for pumpkins, and Tessa Arias of Handle the Heat seems to agree. Pumpkins became one of the most common ingredients in her desserts since the new season arrived, and here are some of her very best recipes that put them in the spotlight.
If you’re looking for a quick and easy pumpkin recipe that requires no baking whatsoever, Arias’ got you covered. Her pumpkin mousse pie topped with fresh whipped cream is the perfect sweet treat for beginners.
Cheesecake can be made with all sorts of different ingredients, but have you ever tried putting some pumpkins into the mix? This recipe will show you how and you can make it even better with salted caramel topping.
Pumpkins and chocolate are a match made in heaven, and if you want to give this combo a try, Arias’ pumpkin chocolate cheesecake bars are a good place to start.
Speaking of delicious desserts that perfectly mix chocolate and pumpkins, these tasty muffins filled with chocolate chips are as sweet as it gets.