Thomas of Full of Plants is slowly shaping up to be one of our favorite food bloggers, and you’ll love his recipes if you’re a fan of Asian food. Many of his recipes pay homage to Vietnamese cuisine, and that happens to be the case with these five.
Vietnamese Mushroom & Tofu Salad
If you’re looking for an easy salad that you can make with plant-based ingredients, this one is truly delicious and it draws inspiration from Gỏi Nấm salad.
Vegan Vietnamese “Beef” Stew
Beef stew is a pretty popular dish, and this recipe that draws inspiration from Vietnamese cuisine allows you to put a vegan twist on it with plant-based beef.
Broken Rice
Many of Thomas’s Vietnamese-inspired recipes involve rice, and this recipe for “broken rice” pays homage to the popular dish Cơm Tấm Cha.
Vietnamese-Inspired Vermicelli Woven
Speaking of delicious rice dishes, this one is inspired by Bánh Hỏi. It consists of rice vermicelli woven, and Thomas recommends serving it with chewy tofu, fresh herbs, and veggies on the side.
Vietnamese Spring Rolls
You don’t have to wait for spring to enjoy some delicious spring rolls. These ones owe their delicious taste to rice noodles, lettuce, carrots, mushrooms, and fried tofu.
