Sue Reddel and Diana Laskaris (aka Food Travelist) search the world with their tastebuds first. The married culinary travel professionals travel the world and find the best food every destination has to offer, as they connect food travelers with the best food and travel experiences. Their blog posts include a list of the Best Burgers Around The World, the Best Ever Kenosha Food, and Fantastic Food and Fun You Need to know in Los Cabos.
From Michelin starred fine restaurants to tasty street food on a stick, the two learn about different cultures through food and drink, sharing their experiences with others. “Because we all do more than just eat while we’re traveling, we also explore the culture of destinations, transportation, attractions, accommodations and much, much more,” they explain on their website. “We like to consume an entire destination when we visit and expect that you do too.”
But what does a food blogger and adventurer do in the days of COVID-19? One solution is traveling locally. “Not all travel has to be far away,” writes Reddel and Laskaris. “We love exploring what’s closer to home and uncovering hidden gems that are worth sharing. We like to cook and entertain and look for ways to share the tastes of travel.”
Another way to experience food is by trying new recipes at home. Reddel’s and Laskaris’ website includes a recipe section where you can learn how to make profiteroles, baked chicken parmesan, healthy zucchini bread, and other delicious treats. “Our stories share the best of everything from worthwhile splurges to delightful deals,” they write. “We don’t ever want you to waste your time and money on an experience that doesn’t meet your standards or makes you feel uncomfortable or unwelcome.”
Follow their social media pages for more.
