Mushrooms are one of the staples of the vegan diet, and they can be eaten in more ways than we can count. If you’re running out of creative new ways to use them in the kitchen, Hannah Sunderani of Two Spoons is here to help you out with her delicious recipes.
Balsamic Mushrooms
Before moving on to more complex recipes, you have to master the basics, and this delicious dish can be made with five ingredients you already have at home.
Mushroom Avocado Toast
Another delicious recipe you can pull off even if you’re a total newbie in the kitchen, the mushroom avocado toast will take your stay-at-home brunch to a whole new level.
Mushroom Vegan Risotto
Mushrooms and rice are a match made in heaven, and this recipe is here to convince you to always mix them up together.
Mushroom Stroganoff
Another perfect combo that you have to try, Sunderani’s mushroom stroganoff will make you wish you could always eat mushrooms with your noodles.
Mushroom Soup
If you’re a huge fan of creamy soup, you’re probably already familiar with this dish, but you can put a twist on it by trying a brand-new recipe.
