Soups are one of the ultimate comfort foods that can give your immune system a major boost this winter. If you’re always in the mood to try some new recipes, head to Eva Agha’s food blog The Curious Chickpea because her vegan soups feel like a warm hug in a bowl.
Carrots are a sidekick in most soups, but this one gives them a chance to finally shine. Made with carrots, onions, garlic cloves, and canned tomatoes, Agha’s roasted carrot soup is a creamy delight.
Tamarind Red Lentil Soup
Lentils can take your soup to the next level, and this one puts them front and center. Tamarind concentrate is also one of its main ingredients, but the list of herbs, veggies, and spices used here goes on and on.
French onion soup is one of the most filling soups on the market, and if you still haven’t mastered the art of making it, now’s the time. Agha put a vegan twist on it while sticking to some of the signature toppings, such as croutons and the cheesy layer.
Wild rice and white beans are a match made in heaven and Agha will make you fall in love with this combo with her recipe for this rich and flavorful soup.