If you’re struggling to make your plant-based diet diverse, trying recipes from different cultures is your best bet. That’s exactly the idea behind the food blog The Curious Chickpea, ran by Eva Agha.
Agha is a Sindhi-American cook based in Washington, DC and she’s been vegetarian her whole life before going fully vegan about a decade ago. She’s always been in love with the process of cooking and her food blog made it possible to share her passion with other people.
“I love bringing my multicultural perspective into the kitchen with me. I love making food from and inspired by other cultures, from Ethiopian to Thai to Italian, and of course, Indian,” explains Agha on her food blog.
One thing that we love the most about Agha’s recipes is their versatility and universal appeal, despite their multicultural background. Her blog features recipes for everything from pizza and pasta to kebabs and noodles, and you’re certainly find something that suits your taste at any given moment.
Check out some of her amazing recipes and head to her food blog The Curious Chickpea for more.
