If you’re a fan of Chinese cuisine but your stir fry remains bland, try cooking with these essential condiments to achieve a more authentic Oriental flavor.
Soy Sauce
Soy sauce is a must if you are going to attempt to replicate any Oriental style dishes. Whether its for flavoring or dipping sauce, soy sauce is essential for your food cupboard.
Sichuan peppercorn
Sichuan peppercorn is the spice that causes the numbing feeling in your mouth. It is used in most spicy Chinese dishes.
Five Spice Powder
Whatever you’re cooking, Five Spice is a great way to add Oriental flavoring without having to balance the spices out yourself. Adding Five Spice is a great way to fool people into thinking you are a cooking expert.
Chinkiang Vinegar
Chinkiang vinegar has a stronger flavor than soy cause and is a great condiment to add to noodles or salads to maximize taste.
Toasted Sesame Oil
For a nuttier flavor, opt for sesame oil. Frying your veg in this oil will add a particular flavor to your dish, which will make your dishes feel more authentic.
