If making dinner at home sounds much better than dining out this Valentine’s Day, you’ll have to come up with a perfect menu for the occasion. If you’re not sure how to do it on your own, head to Gabrielle St. Claire’s food blog Eat. Drink. Shrink. for some inspiration.
Spring Roll Wraps
Springs roll wraps may not seem like the most romantic option at first, but Gabrielle put a twist on them by making them pink. You can accomplish this task by using beet powder, beet juice, or frozen dragonfruit.
Pink Pancakes
Many of the Valentine’s Day recipes you’ll find on Eat. Drink. Shrink. have two things in common—beets and a vibrant pink shade. That’s also the case with these delicious vegan pink pancakes.
Red Velvet Sheet Cake
If beets simply aren’t your thing, and you want to get that vivid Valentine’s Day shade some other way, how about using some red food coloring to get the job done?
Strawberry Biscuits
You don’t need any additional powders and food colorings to give your desserts Valentine’s Day feel, as long as you add some delicious strawberries to the mix.
