If you’re fed up with cycling through the same old plant-based recipes, you need Meera Sodha’s East: 120 Vegetarian and Vegan recipes from Bangalore to Beijing in your life. This creative and colorful cookbook contains recipes that are easy, healthy, and most importantly, delicious!
The Author
Meera Sodha is a food writer, columnist and enthusiastic home cook who has written three best-selling cookbooks. Her recipes draw influence from her Ugandan Indian heritage, her life as a busy working mom, and commitment to creating planet-friendly and seasonal plant-based recipes.
The Recipes
Inspired by a diverse cross section of Asian cuisine, East features recipes for noodles, curries, rice dishes, tofu, salads, sides, and sweets. They are all surprisingly simple and doable, utilizing smart short cuts that any busy modern cook will love! Most of all, every recipe is packed with flavor and will transform any boring weeknight into a plant-powered feast.
Perfect for Beginners
If you’re new to the plant-based lifestyle, East is the cookbook for you. Why? Because every section includes back-to-basics info about common plant-based ingredients, where they come from, and how to use them. There’s also a handy grocery list for folks who are ready to stock their pantry with vegan cooking must-haves.
