Tempeh is one of the most popular vegan meat alternatives, but a lot of people haven’t even tried it because they’re not sure how. If you happen to be one of them, head to the food blog Full of Plants to discover some of the most delicious tempeh recipes shared by its author Thomas.
Sesame & Peanut Tempeh Skewers
Skewers are one of the easiest things you can make with tempeh and Thomas made these ones extra delicious by adding homemade peanut sesame sauce to the mix. He recommends serving them with rice or quinoa and sautéed greens.
Teriyaki Tempeh Meatballs
If you’ve never tried vegan meatballs before, now’s the time! These ones were made with protein-rich tempeh, but the secret of their delicious taste is actually the homemade teriyaki sauce.
Tempeh in Creamy Mushroom Coconut Sauce
By this point, you’ve already learned that your tempeh will be as delicious as the sauce you serve it with. Thomas opted for creamy mushroom coconut sauce this time around, taking his one-skillet sautéed tempeh to the next level.
Mapo Okara Tempeh
Thomas’ blog is filled with recipes that pay homage to Asian cuisine. This juicy okara tempeh served with spicy and aromatic Chinese-inspired sauce is case in point.
