If you’re not sure what to make with your leftover veggies, plant-based patties are always a good idea. Nisha of Cooking for Peanuts showed us you can make them with pretty much anything if you’re creative enough, and here are some of her most delicious recipes so far.
Sun-Dried Tomato Tempeh Patties
If you’re a huge fan of sun-dried tomatoes, but lack recipes that get the best out of them, try using them to make some vegan burgers.
Lemon Basil Chickpea Patties
Made with just five ingredients, most of which you already have at home, these delicious chickpea patties are as tasty as it gets.
Sweet Potato + Chickpea burgers
Chickpea is a common ingredient in many of the recipes you’ll find on Cooking for Peanuts, but did you know they taste even better when mixed with sweet potatoes?
Rice + Bean Patties
Another delicious combo that you’ll want to try after checking out Nisha’s food blog, rice and pinto beans truly bring out the best in each other.
Lentil Potato & Carrot Patties
Vegan patties are pretty easy to make as soon as you find an ingredients combo that works for you. Lentils mixed with grated carrots and potatoes may be just the thing you need.
