A vegan diet wouldn’t be the same without tofu since this popular plant-based meat alternative offers a lot of versatility. If you still haven’t discovered its magic, head to Nisha Vora’s blog Cooking for Peanuts and we promise that it’ll quickly become your favorite side dish.
Miso Soy Tofu and Brussels
Brussels sprouts can taste delicious when served with pretty much anything, but tofu really brings out the best in them. Add some homemade Miso soy sauce and spaghetti to the mix, and your dish will be as delicious as it gets.
Creamy Pesto Pasta and Coconut Tofu
Looking for a way to put a twist on your favorite pesto pasta recipe? Vora will help you do it by encouraging you to eat some tofu cooked in a seasoned coconut milk mixture on the side.
Crispy Tofu, Noodles & Garlicky Broccoli
If eating tofu, noodles, and broccoli at once happens to be your idea of a good time, this is just the recipe you need.
Crispy Tofu in Thai Peanut Sauce
Tofu is as delicious as sauces and seasonings you’re using, and Vora always finds a way to make it more delicious. To balance out the spicy taste of certain sauces, consider serving your tofu with rice.
