If you don’t see muffins as a healthy snack, it’s only because you haven’t tried making them the way Kathryne Taylor does. The mastermind behind food blog Cookie and Kate is constantly sharing amazing vegetarian recipes for muffins, and here are some of her very best.
Carrot Muffins
Never tried eating carrot cake in muffin form? Now’s the time to give it a try! Packed with grated carrots, walnuts, and raisins, these muffins are as light and fluffy as it gets.
Apple Muffins
We’ll be adding apples to pretty much every dessert this season, and muffins are no different. You can infuse yours with the best apple flavor by using freshly grated and chopped apples to give them the perfect texture.
Zucchini Muffins
Zucchini can be used as the main ingredient in a long list of sweet treats, including muffins. Taylor couldn’t resist giving them a try, and her zucchini muffins made with whole wheat flour are one of the healthiest takes on this beloved snack.
Double-Coconut Banana Muffins
You can find several recipes for banana muffins on Taylor’s food blog, but this one will be your personal favorite if you happen to be a fan of coconuts.
