Kate started her food blog in 2010 and named it after herself and her puppy Cookie. She is totally self-taught in both food photography and cooking and she is truly passionate about eating and making up recipes with whole foods and sharing them with her followers. She believes in teaching others to cook real sustainable dishes that nourish your body.
If you want to make filling and delicious dishes try one of her Mexican-inspired enchilada recipes.
She had an amazing selection of salad recipes for you to try, filled with veggies, some fruit, seeds, and delicious dressings.
If you are looking for unique and creamy soup recipes then try this creamless cauliflower soup, it is so filling and tasty you will want to make it, again and again, this winter.
If you have a sweet tooth but want to lower the amount of sugar you consume, she has lots of really healthy low-sugar dessert recipes like no-bake granola bars, protein balls, and this blueberry crisp.
All her recipes are easy to make with a list of ingredients to buy and clear instructions on how to prepare them. Vegetables are a staple in most of her dishes but she makes sure they are packed with tons of flavor.
