Veganism as a way of life has evolved so thoroughly over the last few years that we’re seeing more food bloggers than ever before. Many talented chefs have impressed us with their vegan-only recipes, but one in particular has stood out—the Australian Cherie Tu. Known on her Instagram account as Thriving On Plants, she’s managed to amass an impressive 372,000 followers that eagerly await her next recipe. Here are some of our favorites.
Chocolate Protein Mug Cake
As vegan food bloggers have evolved, so have their delicious sweet recipes. How Tu managed to create a non-dairy recipe that looks as tasty as this is beyond us—but we won’t ask questions and instead just enjoy it.
BBQ Pulled Mushroom Burger
It’s not easy to find a vegan burger that actually tastes good, but it looks like Tu really hit the nail on the head with this one. Capitalizing on the mushrooms’ “meaty texture”, as she puts it, her innovation strikes again.
Noodle Stir-Fry
This recipe is especially for those who don’t have much time to whip something up, but still want something gourmet-like. She claims this vegan noodle stir-fry takes 10 minutes to make, and who are we to question her?
