The post Are Organic Eggs Really Better Than Regular Eggs? appeared first on foodisinthehouse.com.
]]>Organic eggs are produced according to specific standards that dictate how chickens are raised, what they eat, and how they are treated. These standards vary by country. Generally, organic farming requires that chickens are fed only organic feed and are raised without the use of routine antibiotics or synthetic growth hormones.ย
Scientific studies have produced mixed results regarding the nutritional differences between organic and conventional eggs. Some research suggests that organic eggs may have slightly higher levels of certain nutrients, such as omega-3 fatty acids. However, these differences are generally small.
Some people report that organic eggs taste better and have a richer flavor. This could be due to the varied diet of the chickens, including more natural foraging. However, blind taste tests often show that most people cannot distinguish between the tastes of organic and conventional eggs when they are cooked in the same way.
The post Are Organic Eggs Really Better Than Regular Eggs? appeared first on foodisinthehouse.com.
]]>The post 3 Butter Substitutes for Baking appeared first on foodisinthehouse.com.
]]>Coconut oil has a similar fat content, which helps maintain the richness that butter would typically provide. You can add it in a one-to-one ratio for butter, meaning if your recipe calls for one cup of butter, you can simply use one cup of coconut oil instead. Just keep in mind it will add a new flavor to your bake.
Applesauce is an excellent choice for bakers looking to reduce the fat content in their recipes. It works great in soft baked goods like muffins, cakes, and soft cookies. When using applesauce as a butter substitute, it is generally recommended to use it in a half-to-half ratio. For example, if the recipe requires one cup of butter, you can replace it with half a cup of applesauce.
Greek yogurt is another health-conscious substitute for butter that can add moisture and a slight tanginess to your baked goods. To substitute for butter, use Greek yogurt in a half ratio, same as the applesauce.
The post 3 Butter Substitutes for Baking appeared first on foodisinthehouse.com.
]]>The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.
]]>A tasty herb to have in your kitchen, basil is actually best served and preserved at room temperature. Make sure to leave the stems of the basil submerged in water before use.
While many people store cucumbers in the fridge, this can actually have adverse effects despite keeping cucumbers from expiring. They can often develop water-soaked spots within days of refrigeration.
The problem with onions is that they need to be kept in dry conditions. The moisture contained in your fridge will cause any onions to get soft if not moldy soon after being stored.
The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.
]]>The post How to Save Money While Grocery Shopping appeared first on foodisinthehouse.com.
]]>By signing up for a loyalty program with your favorite grocery store, you’ll become eligible to receive coupons and discounts on some of your favorite products. There may even be some member-only discounts that will provide you with even more juicy deals.
Some credit cards provide appealing discounts to holders when they visit their local grocery store. The Blue Cash Preferred Card from American Express is one example of a credit card that offers up to 6% cash back for purchases up to a total of $6,000 per year, after which it becomes 1%.
Although there may be enormous stores that might be further away, wholesale clubs such as Costco will help you to enjoy major discounts when you buy in bulk. What’s more, there are often other perks that such wholesale clubs’ memberships give, including fuel coupons.
The post How to Save Money While Grocery Shopping appeared first on foodisinthehouse.com.
]]>The post Here’s How to Cook the Crispiest Fried Chicken appeared first on foodisinthehouse.com.
]]>While it may not seem like an obvious choice, instant ramen can be the perfect breading. This is because they are already pre-fried right out of the bag. This means that they will become even more extremely crispy once they are deep-fried again.
Start by crushing the ramen noodles into small chunks before returning them to the packet. Use a rolling pin to continue flattening the noodles until they’re crushed to smithereens. Pour the mixture into a large zipper bag and insert the chicken pieces. Shake the bag so that the chicken is well-coated and then fry it in either a deep fryer or air fryer until golden brown.
Although almost any brand of ramen will do, you might want to pick a spicier brand if you enjoy fried chicken with a bit of a kick. These include SAMYANG Buldak, Indomie, and NongShim Gourmet Spicy. No matter which brand you pick, the ramen should prove to be a crispy and scrumptious breading.
The post Here’s How to Cook the Crispiest Fried Chicken appeared first on foodisinthehouse.com.
]]>The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.
]]>Documenting your cherished family recipes in a recipe book ensures that culinary traditions are passed down through generations. Whether it’s grandma’s secret lasagna recipe or dad’s famous barbecue sauce, a recipe book immortalizes these culinary legacies for your family to enjoy for years to come.
Crafting your own recipe book allows you to curate a collection of recipes tailored to your taste preferences, dietary needs, and cooking skill level. You can experiment with ingredients, cooking techniques, and flavors, making each recipe uniquely yours.
Having all your favorite recipes neatly compiled in one place makes meal planning and grocery shopping a breeze. No more rummaging through drawers or scrolling through endless websitesโyour recipe book keeps everything conveniently at your fingertips.
So, next time you find yourself wondering what to make for lunch or scratching your head trying to remember exactly how much salt your legendary pasta sauce requiresโtake it as a hint and start your own recipe book. No time like the present!
The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.
]]>The post Here Are 3 Great Ways to Use Burrata Cheese appeared first on foodisinthehouse.com.
]]>Combine the classic flavors of Caprese salad with the indulgent creaminess of burrata for a dish that’s sure to impress. Start by slicing ripe tomatoes and fresh basil leaves, then arrange them on a platter. Next, carefully tear open a ball of burrata and place it in the center of the platter, allowing the creamy interior to spill out. Drizzle the salad with high-quality extra virgin olive oil, balsamic glaze, and a sprinkle of sea salt and freshly ground black pepper. Serve with crusty bread to soak up the delicious juices, and enjoy the perfect balance of flavors and textures in every bite.
Transform a simple appetizer into a gourmet delight with the addition of creamy burrata cheese. Start by toasting slices of crusty bread until golden brown and crispy. Rub the warm bread with a clove of garlic to impart a subtle flavor. Next, spread a generous spoonful of creamy burrata onto each slice of bread. Top with a mixture of ripe cherry tomatoes, fresh basil, and a drizzle of balsamic glaze. Finish with a sprinkle of flaky sea salt and a crack of black pepper for an irresistible burst of flavor. These Burrata Bruschetta are perfect for serving at cocktail parties or as a sophisticated starter for any meal.
Elevate a simple pasta dish with the luxurious addition of creamy burrata and homemade pesto sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare a fresh pesto by blending together basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Drain the pasta and toss it with the pesto sauce until evenly coated. Tear pieces of burrata cheese and scatter them over the warm pasta, allowing the creamy interior to melt and mingle with the pesto. Finish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil for an indulgent and satisfying meal that’s sure to impress.
The post Here Are 3 Great Ways to Use Burrata Cheese appeared first on foodisinthehouse.com.
]]>The post 3 Secrets Behind the Perfect Homemade Pie Crust appeared first on foodisinthehouse.com.
]]>The first secret is all about temperature control. Keep your ingredients, especially the fat (be it butter, shortening, or lard). The reason? When cold pieces of fat melt in the oven, they release steam, creating those coveted flaky layers.
When you mix flour with water, gluten begins to form. Gluten is great for bread, but not so much for pie crusts. The key is to mix just until the dough comes together. It’s okay if it looks a bit shaggy or crumbly. That’s actually a good sign.
Once mixed, the pie dough needs a good rest in the refrigerator. This rest period allows the gluten strands that have formed to relax, which in turn helps prevent shrinkage when baked. Additionally, this chilling time helps the fat solidify again, contributing to the flakiness of the crust. Aim for at least 30 minutes.
The post 3 Secrets Behind the Perfect Homemade Pie Crust appeared first on foodisinthehouse.com.
]]>The post Everything You Need to Know About Cooking With Garlic appeared first on foodisinthehouse.com.
]]>When garlic cells are damaged, such as by cutting or chopping, they release a compound called allicin, which is responsible for the plantโs pungent aroma. If you prefer a stronger, more intense garlic taste, your best bet is to finely mince or grate your garlic. For a milder flavor, slice or chop the garlic into larger pieces. Crushed whole cloves will yield the most subtle flavor of all.
Once you’ve chopped or minced your garlic, let it sit for about 10-15 minutes to allow the allicin time to develop. The longer it sits, the stronger the flavor will become, so if youโre after a more serious kick, you can leave your chopped garlic for up to an hour.
Allicin is a relatively unstable compound, and itโs easily destroyed with heat and acid. For recipes that require a milder garlic flavor, consider pre-cooking your garlic or tossing it with a little lemon juice before adding it to your dish. This will help to mellow out the taste and bring out a slight sweetness that will complement the other ingredients without overpowering them.
The post Everything You Need to Know About Cooking With Garlic appeared first on foodisinthehouse.com.
]]>The post Mexican Crema Can Help You Get Creamier Mashed Potatoes appeared first on foodisinthehouse.com.
]]>Now, there are all sorts of ways that you can make mashed potatoes creamier. You can mix in more butter, add mayonnaise, or introduce some chicken or vegetable stock to it, and the creaminess will be satisfactory. But it turns out that there is one ingredient that can do it a lot better than all of the others, at least according to TikTok user @britscookin.
This food content creator shares all sorts of recipes on her social media and always reveals a few tricks of the trade that can help you become better at making your favorite food. In the case of mashed potatoes, @britscookin can be seen adding Mexican crema to her mashed potatoes in order to achieve the perfect creaminess. And by the looks of it, it does the job.
You should be able to get Mexican crema in the majority of well-stocked grocery chains as well as on Amazon. The product is similar to sour cream but has a higher fat content and thinner consistency.
The post Mexican Crema Can Help You Get Creamier Mashed Potatoes appeared first on foodisinthehouse.com.
]]>The post Are Organic Eggs Really Better Than Regular Eggs? appeared first on foodisinthehouse.com.
]]>Organic eggs are produced according to specific standards that dictate how chickens are raised, what they eat, and how they are treated. These standards vary by country. Generally, organic farming requires that chickens are fed only organic feed and are raised without the use of routine antibiotics or synthetic growth hormones.ย
Scientific studies have produced mixed results regarding the nutritional differences between organic and conventional eggs. Some research suggests that organic eggs may have slightly higher levels of certain nutrients, such as omega-3 fatty acids. However, these differences are generally small.
Some people report that organic eggs taste better and have a richer flavor. This could be due to the varied diet of the chickens, including more natural foraging. However, blind taste tests often show that most people cannot distinguish between the tastes of organic and conventional eggs when they are cooked in the same way.
The post Are Organic Eggs Really Better Than Regular Eggs? appeared first on foodisinthehouse.com.
]]>The post 3 Butter Substitutes for Baking appeared first on foodisinthehouse.com.
]]>Coconut oil has a similar fat content, which helps maintain the richness that butter would typically provide. You can add it in a one-to-one ratio for butter, meaning if your recipe calls for one cup of butter, you can simply use one cup of coconut oil instead. Just keep in mind it will add a new flavor to your bake.
Applesauce is an excellent choice for bakers looking to reduce the fat content in their recipes. It works great in soft baked goods like muffins, cakes, and soft cookies. When using applesauce as a butter substitute, it is generally recommended to use it in a half-to-half ratio. For example, if the recipe requires one cup of butter, you can replace it with half a cup of applesauce.
Greek yogurt is another health-conscious substitute for butter that can add moisture and a slight tanginess to your baked goods. To substitute for butter, use Greek yogurt in a half ratio, same as the applesauce.
The post 3 Butter Substitutes for Baking appeared first on foodisinthehouse.com.
]]>The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.
]]>A tasty herb to have in your kitchen, basil is actually best served and preserved at room temperature. Make sure to leave the stems of the basil submerged in water before use.
While many people store cucumbers in the fridge, this can actually have adverse effects despite keeping cucumbers from expiring. They can often develop water-soaked spots within days of refrigeration.
The problem with onions is that they need to be kept in dry conditions. The moisture contained in your fridge will cause any onions to get soft if not moldy soon after being stored.
The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.
]]>The post How to Save Money While Grocery Shopping appeared first on foodisinthehouse.com.
]]>By signing up for a loyalty program with your favorite grocery store, you’ll become eligible to receive coupons and discounts on some of your favorite products. There may even be some member-only discounts that will provide you with even more juicy deals.
Some credit cards provide appealing discounts to holders when they visit their local grocery store. The Blue Cash Preferred Card from American Express is one example of a credit card that offers up to 6% cash back for purchases up to a total of $6,000 per year, after which it becomes 1%.
Although there may be enormous stores that might be further away, wholesale clubs such as Costco will help you to enjoy major discounts when you buy in bulk. What’s more, there are often other perks that such wholesale clubs’ memberships give, including fuel coupons.
The post How to Save Money While Grocery Shopping appeared first on foodisinthehouse.com.
]]>The post Here’s How to Cook the Crispiest Fried Chicken appeared first on foodisinthehouse.com.
]]>While it may not seem like an obvious choice, instant ramen can be the perfect breading. This is because they are already pre-fried right out of the bag. This means that they will become even more extremely crispy once they are deep-fried again.
Start by crushing the ramen noodles into small chunks before returning them to the packet. Use a rolling pin to continue flattening the noodles until they’re crushed to smithereens. Pour the mixture into a large zipper bag and insert the chicken pieces. Shake the bag so that the chicken is well-coated and then fry it in either a deep fryer or air fryer until golden brown.
Although almost any brand of ramen will do, you might want to pick a spicier brand if you enjoy fried chicken with a bit of a kick. These include SAMYANG Buldak, Indomie, and NongShim Gourmet Spicy. No matter which brand you pick, the ramen should prove to be a crispy and scrumptious breading.
The post Here’s How to Cook the Crispiest Fried Chicken appeared first on foodisinthehouse.com.
]]>The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.
]]>Documenting your cherished family recipes in a recipe book ensures that culinary traditions are passed down through generations. Whether it’s grandma’s secret lasagna recipe or dad’s famous barbecue sauce, a recipe book immortalizes these culinary legacies for your family to enjoy for years to come.
Crafting your own recipe book allows you to curate a collection of recipes tailored to your taste preferences, dietary needs, and cooking skill level. You can experiment with ingredients, cooking techniques, and flavors, making each recipe uniquely yours.
Having all your favorite recipes neatly compiled in one place makes meal planning and grocery shopping a breeze. No more rummaging through drawers or scrolling through endless websitesโyour recipe book keeps everything conveniently at your fingertips.
So, next time you find yourself wondering what to make for lunch or scratching your head trying to remember exactly how much salt your legendary pasta sauce requiresโtake it as a hint and start your own recipe book. No time like the present!
The post 3 Reasons to Create Your Own Recipe Book appeared first on foodisinthehouse.com.
]]>The post Here Are 3 Great Ways to Use Burrata Cheese appeared first on foodisinthehouse.com.
]]>Combine the classic flavors of Caprese salad with the indulgent creaminess of burrata for a dish that’s sure to impress. Start by slicing ripe tomatoes and fresh basil leaves, then arrange them on a platter. Next, carefully tear open a ball of burrata and place it in the center of the platter, allowing the creamy interior to spill out. Drizzle the salad with high-quality extra virgin olive oil, balsamic glaze, and a sprinkle of sea salt and freshly ground black pepper. Serve with crusty bread to soak up the delicious juices, and enjoy the perfect balance of flavors and textures in every bite.
Transform a simple appetizer into a gourmet delight with the addition of creamy burrata cheese. Start by toasting slices of crusty bread until golden brown and crispy. Rub the warm bread with a clove of garlic to impart a subtle flavor. Next, spread a generous spoonful of creamy burrata onto each slice of bread. Top with a mixture of ripe cherry tomatoes, fresh basil, and a drizzle of balsamic glaze. Finish with a sprinkle of flaky sea salt and a crack of black pepper for an irresistible burst of flavor. These Burrata Bruschetta are perfect for serving at cocktail parties or as a sophisticated starter for any meal.
Elevate a simple pasta dish with the luxurious addition of creamy burrata and homemade pesto sauce. Cook your favorite pasta according to the package instructions until al dente. While the pasta is cooking, prepare a fresh pesto by blending together basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil until smooth. Drain the pasta and toss it with the pesto sauce until evenly coated. Tear pieces of burrata cheese and scatter them over the warm pasta, allowing the creamy interior to melt and mingle with the pesto. Finish with a sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil for an indulgent and satisfying meal that’s sure to impress.
The post Here Are 3 Great Ways to Use Burrata Cheese appeared first on foodisinthehouse.com.
]]>The post 3 Secrets Behind the Perfect Homemade Pie Crust appeared first on foodisinthehouse.com.
]]>The first secret is all about temperature control. Keep your ingredients, especially the fat (be it butter, shortening, or lard). The reason? When cold pieces of fat melt in the oven, they release steam, creating those coveted flaky layers.
When you mix flour with water, gluten begins to form. Gluten is great for bread, but not so much for pie crusts. The key is to mix just until the dough comes together. It’s okay if it looks a bit shaggy or crumbly. That’s actually a good sign.
Once mixed, the pie dough needs a good rest in the refrigerator. This rest period allows the gluten strands that have formed to relax, which in turn helps prevent shrinkage when baked. Additionally, this chilling time helps the fat solidify again, contributing to the flakiness of the crust. Aim for at least 30 minutes.
The post 3 Secrets Behind the Perfect Homemade Pie Crust appeared first on foodisinthehouse.com.
]]>The post Everything You Need to Know About Cooking With Garlic appeared first on foodisinthehouse.com.
]]>When garlic cells are damaged, such as by cutting or chopping, they release a compound called allicin, which is responsible for the plantโs pungent aroma. If you prefer a stronger, more intense garlic taste, your best bet is to finely mince or grate your garlic. For a milder flavor, slice or chop the garlic into larger pieces. Crushed whole cloves will yield the most subtle flavor of all.
Once you’ve chopped or minced your garlic, let it sit for about 10-15 minutes to allow the allicin time to develop. The longer it sits, the stronger the flavor will become, so if youโre after a more serious kick, you can leave your chopped garlic for up to an hour.
Allicin is a relatively unstable compound, and itโs easily destroyed with heat and acid. For recipes that require a milder garlic flavor, consider pre-cooking your garlic or tossing it with a little lemon juice before adding it to your dish. This will help to mellow out the taste and bring out a slight sweetness that will complement the other ingredients without overpowering them.
The post Everything You Need to Know About Cooking With Garlic appeared first on foodisinthehouse.com.
]]>The post Mexican Crema Can Help You Get Creamier Mashed Potatoes appeared first on foodisinthehouse.com.
]]>Now, there are all sorts of ways that you can make mashed potatoes creamier. You can mix in more butter, add mayonnaise, or introduce some chicken or vegetable stock to it, and the creaminess will be satisfactory. But it turns out that there is one ingredient that can do it a lot better than all of the others, at least according to TikTok user @britscookin.
This food content creator shares all sorts of recipes on her social media and always reveals a few tricks of the trade that can help you become better at making your favorite food. In the case of mashed potatoes, @britscookin can be seen adding Mexican crema to her mashed potatoes in order to achieve the perfect creaminess. And by the looks of it, it does the job.
You should be able to get Mexican crema in the majority of well-stocked grocery chains as well as on Amazon. The product is similar to sour cream but has a higher fat content and thinner consistency.
The post Mexican Crema Can Help You Get Creamier Mashed Potatoes appeared first on foodisinthehouse.com.
]]>