Ingredients:

Shells:

• 3 cups all-purpose flour
• ¼ cup white sugar
• 3 tablespoons butter
• ½ cup sweet Marsala wine
• 2 tablespoons water
• 1 tablespoon distilled white vinegar
• 2 egg
• Oil for frying

Filling:

• 1 container ricotta cheese, drained
• ½ cup powdered sugar
• 1 teaspoon vanilla

View this post on Instagram

A post shared by Ferrara Bakery (@ferrarabakery)

Instructions:

1. Mix dry ingredients for the pastry. Add in butter and remaining wet ingredients.
2. Knead the dough by hand until it comes together.
3. Roll out the pastry. Cut out circles using a round cookie cutter. Wrap each dough circle around a cannoli form and seal the edges with a little water.
4. Heat vegetable oil in a deep fryer or large saucepan to 360°F.
5. Fry the shells on the cannoli forms, a few at a time, until golden brown (2 minutes).
6. Carefully remove the shells from the oil and transfer them to a paper towel-lined plate. 
7. In a bowl, mix together strained ricotta, powdered sugar, and vanilla extract until smooth.
8. Transfer the filling to a pastry bag fitted with a plain tip. Pipe the filling into the cooled cannoli shells.
9. Dust the filled cannoli with powdered sugar and enjoy. 

View this post on Instagram

A post shared by Fratelli Figurato (@fratellifigurato)

The post The Perfect Cannoli Recipe for a Taste of Italy appeared first on foodisinthehouse.com.

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup of almond milk (or any plant-based milk)
• 2 tablespoons vegetable oil (plus extra for cooking)
• 1 teaspoon vanilla extract (optional)

View this post on Instagram

A post shared by Franzi (@aheartforfood)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract (if using).
2. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
3. Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
4. Carefully flip the pancakes with a spatula and cook for another 1-2 minutes on the other side, until golden brown and cooked through. Repeat with the remaining batter, adding more oil to the skillet as needed.
5. Serve your delicious vegan pancakes warm, topped with your favorite toppings such as maple syrup, fresh fruit, or vegan whipped cream.

The post These Vegan Pancakes are Delicious appeared first on foodisinthehouse.com.

Ingredients (to serve 6):

• 1 3/4 cup of pudding rice
• 1 teaspoon of good-quality vanilla paste
• 3/4 cup of caster sugar
• 1 cup of milk
• 1 cup of double cream
• 1 teaspoon of ground nutmeg
• 1 tablespoon of unsalted butter, for greasing the oven dish

View this post on Instagram

A post shared by Best Recipes (@bestrecipesau)

Instructions:

1. Preheat the oven to 390° F.
2. Grease a large oven dish with a capacity of 40 fluid ounces.
3. In a large bowl, mix together the rice, cream, milk, vanilla paste, and sugar. Mix until the graininess of the sugar has dissolved.
4. Pour this mix into the oven dish, and sprinkle over the nutmeg.
5. Bake in the oven for 35 minutes, until the rice pudding is set and the top is golden brown.

The post This Rice Pudding Recipe is Seriously Simple appeared first on foodisinthehouse.com.

Ingredients:

• 1 cup of heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 4 large meringue nests, roughly crushed
• 2 cups of mixed fresh berries (such as strawberries, raspberries, and blueberries)
• Fresh mint leaves, for garnish (optional)

View this post on Instagram

A post shared by Yuko ♪ (@yuko_tkhs)

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Gently fold in the crushed meringue nests, being careful not to deflate the whipped cream too much.
3. Add the mixed fresh berries to the bowl and gently fold them into the whipped cream mixture until evenly distributed.
4. Spoon the Eton Mess mixture into serving glasses or bowls, layering it as desired.
5. Garnish each serving with a sprig of fresh mint leaves, if desired, for a pop of color and extra freshness.
6. Serve immediately and enjoy the heavenly combination of creamy whipped cream, crunchy meringue, and juicy berries in every spoonful.

The post Try This Recipe for an Eton Mess appeared first on foodisinthehouse.com.

Ingredients (to make 12):

• 3/4 cup of plain flour
• 1 1/2 cups of unsalted butter
• 2 cups of chocolate
• 2 tablespoons of cocoa powder
• 3 large eggs
• 1 1/2 cups of caster sugar

View this post on Instagram

A post shared by Sloane Papa (@sloanes.table)

Instructions:

1. Melt the butter and chocolate together in a bowl or pan. Leave aside to cool.
2. Preheat the oven to 380° F.
3. Line and grease a 10-inch x 10-inch baking tray.
4. In a large mixing bowl, sift together the flour and the cocoa powder.
5. In a separate bowl, whisk together the eggs and the sugar. The mixture should become pale and double in volume.
6. Pour the chocolate mix into the eggs and sugar, folding gently with a spoon to mix them together.
7. Sift in the flour and cocoa powder into the mix, folding this in with a spoon.
8. Pour the mix into the lined tin, and bake for 25 minutes. The brownie is ready when the middle doesn’t wobble when the oven tray is shaken, it should have a glossy sheen on top. Allow to cool before serving.

The post Leftover Easter Chocolate? Make These Seriously Rich Brownies appeared first on foodisinthehouse.com.

Mexican Wedding Cookies

Dipped in flour and sugar with a hint of pecan, these Mexican wedding cookies will delicately crumble in your mouth from the first bite. Taking just 30 minutes of active prep, these elegant-looking desserts will look great on your table.

View this post on Instagram

A post shared by Beth Baumgartner (@beth_thefirstyear)

Buñuelos

While they may look plain, these flour tortillas are scrumptious when fried and doused in cinnamon. What’s particularly great about this recipe is that it takes just two steps to complete, making it an easy way to satisfy a large amount of guests.

Cinnamon Churros

An all-time Spanish and Latin favorite, churros are an ideal dessert to enjoy on such a festive occasion. Consider making some cinnamon churros to provide your guests with a scrumptious dessert with a unique twist.

Mexican Flan

If you enjoy desserts such as cheesecake and jello, then you’ll love this scrumptious Mexican combination of the two. In addition to being simple to prepare, this Mexican flan looks impressive, surely impressing your guests.

View this post on Instagram

A post shared by Los Marquez Tacos (@losmarqueztacos)

The post Delicious Cinco De Mayo Desserts appeared first on foodisinthehouse.com.

Ingredients:

• 2 ripe avocados
• 1/4 cup raw cacao powder
• 1/4 cup pure maple syrup
• 1/2 teaspoon pure vanilla extract
• Pinch of salt

Optional Toppings:

• Fresh berries
• Coconut flakes
• A drizzle of peanut or almond butter

View this post on Instagram

A post shared by Maya | Wholesome Yum® (@wholesomeyum)

Instructions:

1. Slice the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Add the raw cacao powder, pure maple syrup, vanilla extract, and a pinch of salt to the blender with the avocado.
3. Blend all the ingredients on high until you achieve a smooth, creamy consistency. Depending on your blender, you may need to pause and scrape down the sides to ensure everything is fully incorporated.
4. Give your pudding a taste. If you prefer it sweeter, you can add a little more maple syrup. For a richer chocolate flavor, add an extra spoonful of cacao powder. Blend again after any adjustments.
5. Transfer the pudding to serving dishes and enjoy. 

View this post on Instagram

A post shared by The Healthy Chef (@thehealthychefofficial)

The post This Healthy Chocolate Pudding is Only 5 Ingredients! appeared first on foodisinthehouse.com.

Ingredients:

• 1 tablespoon lemon zest
• 1/2 cup butter
• 3 large eggs
• 2 cups flour
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

View this post on Instagram

A post shared by Carolina Gelen (@carolinagelen)

Instructions:

1. Preheat oven to 350°F and apply cooking spray to a baking tray. Add butter, sugar, and lemon zest to a large bowl and use a hand mixer to combine. Add the eggs to the mix, one at a time, and beat each one before adding the next. Add vanilla to the mix.
2. In a separate bowl, mix baking powder, baking soda, flour, and salt. Mix these ingredients in with the other bowl and add buttermilk.
3. Pour the mixture onto the baking tray and bake for about 55 minutes. Allow to cool.
4. Whisk the powdered sugar and lemon juice together in a small bowl. Drizzle over the cake once cooled.

View this post on Instagram

A post shared by Sharing Delicious Recipes (@recipesofholly)

The post This Lemon Pound Cake is the Perfect Spring Dessert appeared first on foodisinthehouse.com.

Keep Everything Cold

The first secret is all about temperature control. Keep your ingredients, especially the fat (be it butter, shortening, or lard). The reason? When cold pieces of fat melt in the oven, they release steam, creating those coveted flaky layers. 

View this post on Instagram

A post shared by America's Test Kitchen (@testkitchen)

Don’t Overwork the Dough

When you mix flour with water, gluten begins to form. Gluten is great for bread, but not so much for pie crusts. The key is to mix just until the dough comes together. It’s okay if it looks a bit shaggy or crumbly. That’s actually a good sign. 

View this post on Instagram

A post shared by Karli | Family Food Blogger (@cookingwithkarli)

Let the Dough Rest

Once mixed, the pie dough needs a good rest in the refrigerator. This rest period allows the gluten strands that have formed to relax, which in turn helps prevent shrinkage when baked. Additionally, this chilling time helps the fat solidify again, contributing to the flakiness of the crust. Aim for at least 30 minutes.

The post 3 Secrets Behind the Perfect Homemade Pie Crust appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Ashley | Baker By Nature (@bakerbynature)

Ingredients:

• 3 cups and 2 tablespoons of cream cheese
• 1 cup and 2 tablespoons of caster sugar
• 2 tablespoons of gluten-free flour
• 3/4 cup of soured cream
• 4 eggs
• 2 teaspoons of vanilla

View this post on Instagram

A post shared by Paris chez Sharon (@parischezsharon)

Instructions:

1. Preheat the oven to 460 °F.
2. Grease and line a deep 10-inch cake tin. Use plenty of parchment paper, it needs to come up and over the sides of the tin.
3. Use a food mixer to whisk together the soft cheese and the sugar. Test it by rubbing a small amount between your fingers, if it feels grainy it needs more whisking.
4. Add the flour, soured cream, eggs, and vanilla to the cream cheese mix. Mix by hand until it is smooth in consistency.
5. Pour the mix into the cake tin. Tap the bottom of the cake tin with a wooden spoon to release any air bubbles.
6. Bake the cake for 30 minutes, then leave it to cool and chill for 1 hour before serving.

View this post on Instagram

A post shared by shirley シャーリー (@lovelylanvin)

The post This Basque Cheesecake Recipe Comes Out Perfect Every Time appeared first on foodisinthehouse.com.

Ingredients:

Shells:

• 3 cups all-purpose flour
• ¼ cup white sugar
• 3 tablespoons butter
• ½ cup sweet Marsala wine
• 2 tablespoons water
• 1 tablespoon distilled white vinegar
• 2 egg
• Oil for frying

Filling:

• 1 container ricotta cheese, drained
• ½ cup powdered sugar
• 1 teaspoon vanilla

View this post on Instagram

A post shared by Ferrara Bakery (@ferrarabakery)

Instructions:

1. Mix dry ingredients for the pastry. Add in butter and remaining wet ingredients.
2. Knead the dough by hand until it comes together.
3. Roll out the pastry. Cut out circles using a round cookie cutter. Wrap each dough circle around a cannoli form and seal the edges with a little water.
4. Heat vegetable oil in a deep fryer or large saucepan to 360°F.
5. Fry the shells on the cannoli forms, a few at a time, until golden brown (2 minutes).
6. Carefully remove the shells from the oil and transfer them to a paper towel-lined plate. 
7. In a bowl, mix together strained ricotta, powdered sugar, and vanilla extract until smooth.
8. Transfer the filling to a pastry bag fitted with a plain tip. Pipe the filling into the cooled cannoli shells.
9. Dust the filled cannoli with powdered sugar and enjoy. 

View this post on Instagram

A post shared by Fratelli Figurato (@fratellifigurato)

The post The Perfect Cannoli Recipe for a Taste of Italy appeared first on foodisinthehouse.com.

Ingredients:

• 1 cup of all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup of almond milk (or any plant-based milk)
• 2 tablespoons vegetable oil (plus extra for cooking)
• 1 teaspoon vanilla extract (optional)

View this post on Instagram

A post shared by Franzi (@aheartforfood)

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract (if using).
2. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay. Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil.
3. Pour about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with the back of a spoon. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges start to look set.
4. Carefully flip the pancakes with a spatula and cook for another 1-2 minutes on the other side, until golden brown and cooked through. Repeat with the remaining batter, adding more oil to the skillet as needed.
5. Serve your delicious vegan pancakes warm, topped with your favorite toppings such as maple syrup, fresh fruit, or vegan whipped cream.

The post These Vegan Pancakes are Delicious appeared first on foodisinthehouse.com.

Ingredients (to serve 6):

• 1 3/4 cup of pudding rice
• 1 teaspoon of good-quality vanilla paste
• 3/4 cup of caster sugar
• 1 cup of milk
• 1 cup of double cream
• 1 teaspoon of ground nutmeg
• 1 tablespoon of unsalted butter, for greasing the oven dish

View this post on Instagram

A post shared by Best Recipes (@bestrecipesau)

Instructions:

1. Preheat the oven to 390° F.
2. Grease a large oven dish with a capacity of 40 fluid ounces.
3. In a large bowl, mix together the rice, cream, milk, vanilla paste, and sugar. Mix until the graininess of the sugar has dissolved.
4. Pour this mix into the oven dish, and sprinkle over the nutmeg.
5. Bake in the oven for 35 minutes, until the rice pudding is set and the top is golden brown.

The post This Rice Pudding Recipe is Seriously Simple appeared first on foodisinthehouse.com.

Ingredients:

• 1 cup of heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon vanilla extract
• 4 large meringue nests, roughly crushed
• 2 cups of mixed fresh berries (such as strawberries, raspberries, and blueberries)
• Fresh mint leaves, for garnish (optional)

View this post on Instagram

A post shared by Yuko ♪ (@yuko_tkhs)

Instructions:

1. In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
2. Gently fold in the crushed meringue nests, being careful not to deflate the whipped cream too much.
3. Add the mixed fresh berries to the bowl and gently fold them into the whipped cream mixture until evenly distributed.
4. Spoon the Eton Mess mixture into serving glasses or bowls, layering it as desired.
5. Garnish each serving with a sprig of fresh mint leaves, if desired, for a pop of color and extra freshness.
6. Serve immediately and enjoy the heavenly combination of creamy whipped cream, crunchy meringue, and juicy berries in every spoonful.

The post Try This Recipe for an Eton Mess appeared first on foodisinthehouse.com.

Ingredients (to make 12):

• 3/4 cup of plain flour
• 1 1/2 cups of unsalted butter
• 2 cups of chocolate
• 2 tablespoons of cocoa powder
• 3 large eggs
• 1 1/2 cups of caster sugar

View this post on Instagram

A post shared by Sloane Papa (@sloanes.table)

Instructions:

1. Melt the butter and chocolate together in a bowl or pan. Leave aside to cool.
2. Preheat the oven to 380° F.
3. Line and grease a 10-inch x 10-inch baking tray.
4. In a large mixing bowl, sift together the flour and the cocoa powder.
5. In a separate bowl, whisk together the eggs and the sugar. The mixture should become pale and double in volume.
6. Pour the chocolate mix into the eggs and sugar, folding gently with a spoon to mix them together.
7. Sift in the flour and cocoa powder into the mix, folding this in with a spoon.
8. Pour the mix into the lined tin, and bake for 25 minutes. The brownie is ready when the middle doesn’t wobble when the oven tray is shaken, it should have a glossy sheen on top. Allow to cool before serving.

The post Leftover Easter Chocolate? Make These Seriously Rich Brownies appeared first on foodisinthehouse.com.

Mexican Wedding Cookies

Dipped in flour and sugar with a hint of pecan, these Mexican wedding cookies will delicately crumble in your mouth from the first bite. Taking just 30 minutes of active prep, these elegant-looking desserts will look great on your table.

View this post on Instagram

A post shared by Beth Baumgartner (@beth_thefirstyear)

Buñuelos

While they may look plain, these flour tortillas are scrumptious when fried and doused in cinnamon. What’s particularly great about this recipe is that it takes just two steps to complete, making it an easy way to satisfy a large amount of guests.

Cinnamon Churros

An all-time Spanish and Latin favorite, churros are an ideal dessert to enjoy on such a festive occasion. Consider making some cinnamon churros to provide your guests with a scrumptious dessert with a unique twist.

Mexican Flan

If you enjoy desserts such as cheesecake and jello, then you’ll love this scrumptious Mexican combination of the two. In addition to being simple to prepare, this Mexican flan looks impressive, surely impressing your guests.

View this post on Instagram

A post shared by Los Marquez Tacos (@losmarqueztacos)

The post Delicious Cinco De Mayo Desserts appeared first on foodisinthehouse.com.

Ingredients:

• 2 ripe avocados
• 1/4 cup raw cacao powder
• 1/4 cup pure maple syrup
• 1/2 teaspoon pure vanilla extract
• Pinch of salt

Optional Toppings:

• Fresh berries
• Coconut flakes
• A drizzle of peanut or almond butter

View this post on Instagram

A post shared by Maya | Wholesome Yum® (@wholesomeyum)

Instructions:

1. Slice the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
2. Add the raw cacao powder, pure maple syrup, vanilla extract, and a pinch of salt to the blender with the avocado.
3. Blend all the ingredients on high until you achieve a smooth, creamy consistency. Depending on your blender, you may need to pause and scrape down the sides to ensure everything is fully incorporated.
4. Give your pudding a taste. If you prefer it sweeter, you can add a little more maple syrup. For a richer chocolate flavor, add an extra spoonful of cacao powder. Blend again after any adjustments.
5. Transfer the pudding to serving dishes and enjoy. 

View this post on Instagram

A post shared by The Healthy Chef (@thehealthychefofficial)

The post This Healthy Chocolate Pudding is Only 5 Ingredients! appeared first on foodisinthehouse.com.

Ingredients:

• 1 tablespoon lemon zest
• 1/2 cup butter
• 3 large eggs
• 2 cups flour
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1 tablespoon lemon juice

View this post on Instagram

A post shared by Carolina Gelen (@carolinagelen)

Instructions:

1. Preheat oven to 350°F and apply cooking spray to a baking tray. Add butter, sugar, and lemon zest to a large bowl and use a hand mixer to combine. Add the eggs to the mix, one at a time, and beat each one before adding the next. Add vanilla to the mix.
2. In a separate bowl, mix baking powder, baking soda, flour, and salt. Mix these ingredients in with the other bowl and add buttermilk.
3. Pour the mixture onto the baking tray and bake for about 55 minutes. Allow to cool.
4. Whisk the powdered sugar and lemon juice together in a small bowl. Drizzle over the cake once cooled.

View this post on Instagram

A post shared by Sharing Delicious Recipes (@recipesofholly)

The post This Lemon Pound Cake is the Perfect Spring Dessert appeared first on foodisinthehouse.com.

Keep Everything Cold

The first secret is all about temperature control. Keep your ingredients, especially the fat (be it butter, shortening, or lard). The reason? When cold pieces of fat melt in the oven, they release steam, creating those coveted flaky layers. 

View this post on Instagram

A post shared by America's Test Kitchen (@testkitchen)

Don’t Overwork the Dough

When you mix flour with water, gluten begins to form. Gluten is great for bread, but not so much for pie crusts. The key is to mix just until the dough comes together. It’s okay if it looks a bit shaggy or crumbly. That’s actually a good sign. 

View this post on Instagram

A post shared by Karli | Family Food Blogger (@cookingwithkarli)

Let the Dough Rest

Once mixed, the pie dough needs a good rest in the refrigerator. This rest period allows the gluten strands that have formed to relax, which in turn helps prevent shrinkage when baked. Additionally, this chilling time helps the fat solidify again, contributing to the flakiness of the crust. Aim for at least 30 minutes.

The post 3 Secrets Behind the Perfect Homemade Pie Crust appeared first on foodisinthehouse.com.

View this post on Instagram

A post shared by Ashley | Baker By Nature (@bakerbynature)

Ingredients:

• 3 cups and 2 tablespoons of cream cheese
• 1 cup and 2 tablespoons of caster sugar
• 2 tablespoons of gluten-free flour
• 3/4 cup of soured cream
• 4 eggs
• 2 teaspoons of vanilla

View this post on Instagram

A post shared by Paris chez Sharon (@parischezsharon)

Instructions:

1. Preheat the oven to 460 °F.
2. Grease and line a deep 10-inch cake tin. Use plenty of parchment paper, it needs to come up and over the sides of the tin.
3. Use a food mixer to whisk together the soft cheese and the sugar. Test it by rubbing a small amount between your fingers, if it feels grainy it needs more whisking.
4. Add the flour, soured cream, eggs, and vanilla to the cream cheese mix. Mix by hand until it is smooth in consistency.
5. Pour the mix into the cake tin. Tap the bottom of the cake tin with a wooden spoon to release any air bubbles.
6. Bake the cake for 30 minutes, then leave it to cool and chill for 1 hour before serving.

View this post on Instagram

A post shared by shirley シャーリー (@lovelylanvin)

The post This Basque Cheesecake Recipe Comes Out Perfect Every Time appeared first on foodisinthehouse.com.