Pasta salads are truly the best of both worlds, and they do a great job mixing two delicious dishes into one. If you’re looking for a way to level up this delicious dish, we’re here with a few tips and tricks that can help you take your pasta salads to the next level.
Right Pasta Shape
Not all pasta shapes are created equal, and short pasta shapes are generally the best option for pasta salad. Fusilli, gnocchi, farfalle, and penne are among the most popular varieties because they’re much better at trapping sauces and dressings than longer varieties.
Cooking Tips
When cooking your pasta, remember to salt the water, especially since pasta salad is usually eaten cold. It’s also important to cook it for long enough because it may feel tough after spending some time in the fridge to cool down.
Right Ingredients
Options are pretty much endless when it comes to picking ingredients for your pasta salad, and it all comes down to your personal taste. Cheese, fresh herbs, and veggies are always a good idea, especially juicy veggies that can deliver a lot of moisture, such as tomatoes, cucumbers, olives, and peppers.
Double Dressing
Most people dress their pasta salad once it’s cold, but you don’t have to wait. Dress it once while it’s still warm to let it absorb the sauce before giving it another coat of dressing once you’re ready to serve it.
