If you’re a huge fan of all things spicy, you probably have a soft spot for curry. The beloved Indian dish comes in many different shapes and forms, and it takes time to master them all. If you’re still a curry beginner, Kim Julie Hansen’s food blog Vegan Reset will give you all the guidance you need.
Chickpea Coconut Curry
Chickpeas are a pretty common ingredient in Hansen’s curries, and this is one of the very best examples. Coconut milk is also responsible for its delicious taste, and Hansen recommends serving it with rice, quinoa, or potatoes.
Red Lentil Coconut Curry
If chickpeas simply aren’t your thing, this recipe offers the best possible replacement – lentils. Hansen promises you can get the job done in just 20 minutes with basic pantry ingredients.
Japanese Sweet Potato & Red Lentil Coconut Peanut Curry
After mastering the recipe for red lentil coconut curry, you can level up by trying this one. Japanese sweet potatoes truly bring the best out of red lentils, and they’re a combo you’ll be going back to time and time again.
Zucchini Kale Coconut Curry
If you want to take a break from chickpeas and lentils, this zucchini kale curry topped with seitan and cashews is just the thing you need.
