Jessica P, Author at foodisinthehouse.com foodisinthehouse.com Thu, 25 Apr 2024 13:19:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Jessica P, Author at foodisinthehouse.com 32 32 3 Reasons Why You Should Eat More Soup https://foodisinthehouse.com/3-reasons-why-you-should-eat-more-soup/ Sun, 28 Apr 2024 16:45:00 +0000 https://foodisinthehouse.com/?p=27871 There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon. […]

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]]> There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon.

Nourishing and Soothing

Soup has many healing benefits, and can be very nourishing and calming for the soul. A piping hot bowl of soup with some sourdough bread might be just what you need to get through a cold winter day, and there are so many different types of soup to choose from. Soup can be very healing, especially when you have a cold or flu as well. Liquid diets, and the electrolytes in chicken soup, for example, are very helpful for restoring electrolytes when you have a cold.

Creativity and Versatility

The versatility of soup is another great reason why you should eat more of it. There are so many creative ways in which one can prepare soup and many unique interesting recipes to try. Making soup can turn into a culinary adventure, that anyone would enjoy.

Nutritious

Soup has many nutritional benefits and is a great way to puree or blend vegetables into your diet. If you have trouble getting your child to eat vegetables for example, blending them in a delicious and hearty soup may just be the answer.

The post 3 Reasons Why You Should Eat More Soup appeared first on foodisinthehouse.com.

]]> How French Press Coffee is Different From Drip Coffee https://foodisinthehouse.com/how-french-press-coffee-is-different-from-drip-coffee/ Thu, 25 Apr 2024 08:00:00 +0000 https://foodisinthehouse.com/?p=28779 Every coffee enthusiast has a preferred brewing method. If you’re torn between the traditional French press and the convenient drip coffee maker, you’re not alone. Both methods have their unique charms and benefits so let’s break down the differences. View this post on Instagram A post shared by Ania (@aniajarecka_) French Press is Hands-On The […]

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]]> Every coffee enthusiast has a preferred brewing method. If you’re torn between the traditional French press and the convenient drip coffee maker, you’re not alone. Both methods have their unique charms and benefits so let’s break down the differences.

French Press is Hands-On

The French press is a hands-on approach to brewing. It uses a cylindrical pot with a plunger and a built-in filter screen that presses hot water through ground coffee. This method allows the coffee to steep directly in the boiling water for several minutes, which results in a robust and richly flavored brew. The key characteristic of French press coffee is that it retains more of the coffee’s natural oils and fine particles. This gives it a thicker and fuller body with a noticeable amount of sediment.

Drip Coffee is Automated

Drip coffee machines, on the other hand, provide a more automated brewing experience. Water is heated and then dripped over coffee grounds contained in a filter. As water passes through the grounds, it extracts flavors and aromas. However, the paper or metal filter traps most of the coffee’s oils and finer particles, producing a cleaner and lighter brew. This method is favored for its convenience and consistency, delivering a smoother cup that is generally easier to drink with less residue.

The post How French Press Coffee is Different From Drip Coffee appeared first on foodisinthehouse.com.

]]> Get All Your Greens in One Dish With This Delicious Salad https://foodisinthehouse.com/get-all-your-greens-in-one-dish-with-this-delicious-salad/ Sun, 21 Apr 2024 16:31:47 +0000 https://foodisinthehouse.com/?p=28755 Now that warmer days are here, lighter meals like soup and salads can make a return to the menu. This fresh and tasty salad provides you with several portions of fruit and vegetables. Thanks to its high protein and fiber content, you won’t get hungry in the mid-afternoon, and it’s light enough to serve as […]

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]]> Now that warmer days are here, lighter meals like soup and salads can make a return to the menu. This fresh and tasty salad provides you with several portions of fruit and vegetables. Thanks to its high protein and fiber content, you won’t get hungry in the mid-afternoon, and it’s light enough to serve as a side for dinner. Toasting the nuts yourself will really bring out the flavor and crunch, but you can buy roasted nuts if you’re short on time.

Ingredients (to serve 4):

  • 2 ripe avocados
  • 1/2 cup of green olives, pitted
  • 1 romaine lettuce
  • 1 1/2 cups of fresh spinach or similar leaves
  • 1 cup of baby tomatoes
  • 2 tablespoons of olive oil
  • A small bunch of fresh basil
  • 2 tins of butter beans
  • Salt and pepper, for seasoning
  • 1/2 cup of toasted nuts

Instructions:

  1. Carefully slice all of the olives in half.
  2. Slice all of the tomatoes into halves or quarters.
  3. Shred the fresh basil and mix this into the olive oil. Season well with salt and pepper.
  4. Remove the stones from the avocados, mash the flesh with a fork.
  5. Drain the beans and rinse them under cold running water.
  6. Finely shred the lettuce and tear around half of the spinach leaves in half (don’t worry about being too precise).
  7. In a large salad bowl, mix the spinach, lettuce, beans and tomatoes. Pour over the oil and mix again.
  8. Serve the salad into bowls or plates, then top with a quarter of the mashed avocado and a quarter of the nuts.

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]]> This Recipe for Lamb Pasanda is Incredible https://foodisinthehouse.com/this-recipe-for-lamb-pasanda-is-incredible/ Wed, 17 Apr 2024 16:14:00 +0000 https://foodisinthehouse.com/?p=28739 Enjoy the exquisite flavors of Indian cuisine with this incredible lamb pasanda recipe. Tender pieces of lamb are simmered in a rich and creamy sauce infused with aromatic spices, creating a dish that’s sure to take you to culinary paradise. Here’s how to make it. Ingredients: View this post on Instagram A post shared by […]

The post This Recipe for Lamb Pasanda is Incredible appeared first on foodisinthehouse.com.

]]> Enjoy the exquisite flavors of Indian cuisine with this incredible lamb pasanda recipe. Tender pieces of lamb are simmered in a rich and creamy sauce infused with aromatic spices, creating a dish that’s sure to take you to culinary paradise. Here’s how to make it.

Ingredients:

  • 1 pound of lamb shoulder, cut into bite-sized pieces
  • 1 cup of plain yogurt
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 cup ground almonds
  • 1 cup chicken or lamb broth
  • 1/2 cup of heavy cream
  • Salt and black pepper to taste
  • Chopped fresh cilantro, for garnish
  • Sliced almonds, for garnish

Instructions:

  1. In a bowl, mix the yogurt with a pinch of salt. Add the lamb pieces to the yogurt, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight.
  2. In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened and lightly browned, about 5-7 minutes.
  3. Add the minced garlic and grated ginger to the skillet, and cook for another 1-2 minutes until fragrant. Stir in the ground coriander, ground cumin, ground turmeric, ground cinnamon, ground cloves, ground cardamom, and cayenne pepper. Cook for a few minutes until the spices release their aromas.
  4. Add the marinated lamb pieces to the skillet, along with any remaining yogurt marinade. Cook, stirring occasionally, until the lamb is browned on all sides, about 5-7 minutes.
  5. Stir in the ground almonds and chicken or lamb broth. Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer gently for 1-1.5 hours, or until the lamb is tender and the sauce has thickened.
  6. Stir in the heavy cream and simmer for another 5-10 minutes until the sauce is heated through and slightly thickened. Season with salt and black pepper to taste. Garnish with chopped fresh cilantro and sliced almonds before serving. Enjoy!

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]]> Food That You Should Never Store in the Fridge https://foodisinthehouse.com/food-that-you-should-never-store-in-the-fridge/ Sun, 14 Apr 2024 08:52:00 +0000 https://foodisinthehouse.com/?p=26701 As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs. Basil A tasty […]

The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.

]]> As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs.

Basil

A tasty herb to have in your kitchen, basil is actually best served and preserved at room temperature. Make sure to leave the stems of the basil submerged in water before use.

Cucumbers

While many people store cucumbers in the fridge, this can actually have adverse effects despite keeping cucumbers from expiring. They can often develop water-soaked spots within days of refrigeration.

Onions

The problem with onions is that they need to be kept in dry conditions. The moisture contained in your fridge will cause any onions to get soft if not moldy soon after being stored.

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]]> How to Save Money While Grocery Shopping https://foodisinthehouse.com/how-to-save-money-while-grocery-shopping/ Fri, 12 Apr 2024 16:05:00 +0000 https://foodisinthehouse.com/?p=28701 With the cost of living constantly on the rise these days, food prices are certainly not an exception. Naturally, as an essential expense for you and your family, you’re probably looking for ways to ensure that your groceries don’t exceed your budget, especially in such tough times. Here are some simple ways to save money […]

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]]> With the cost of living constantly on the rise these days, food prices are certainly not an exception. Naturally, as an essential expense for you and your family, you’re probably looking for ways to ensure that your groceries don’t exceed your budget, especially in such tough times. Here are some simple ways to save money while grocery shopping.

Join a Loyalty Program

By signing up for a loyalty program with your favorite grocery store, you’ll become eligible to receive coupons and discounts on some of your favorite products. There may even be some member-only discounts that will provide you with even more juicy deals.

Use Your Credit Card

Some credit cards provide appealing discounts to holders when they visit their local grocery store. The Blue Cash Preferred Card from American Express is one example of a credit card that offers up to 6% cash back for purchases up to a total of $6,000 per year, after which it becomes 1%.

Go Wholesale

Although there may be enormous stores that might be further away, wholesale clubs such as Costco will help you to enjoy major discounts when you buy in bulk. What’s more, there are often other perks that such wholesale clubs’ memberships give, including fuel coupons.

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]]> Try This Recipe for an Eton Mess https://foodisinthehouse.com/try-this-recipe-for-an-eton-mess/ Fri, 05 Apr 2024 08:33:00 +0000 https://foodisinthehouse.com/?p=28654 Eton Mess, a quintessentially British dessert, combines the lusciousness of whipped cream, the sweetness of meringue, and the tartness of fresh berries into a delightful concoction. Originating from Eton College in England, this dessert has stood the test of time and remains a beloved treat for all occasions. With this simple yet irresistible recipe, you […]

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]]> Eton Mess, a quintessentially British dessert, combines the lusciousness of whipped cream, the sweetness of meringue, and the tartness of fresh berries into a delightful concoction. Originating from Eton College in England, this dessert has stood the test of time and remains a beloved treat for all occasions. With this simple yet irresistible recipe, you can create your own version of Eton Mess in the comfort of your kitchen, guaranteed to impress your taste buds.

Ingredients:

  • 1 cup of heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large meringue nests, roughly crushed
  • 2 cups of mixed fresh berries (such as strawberries, raspberries, and blueberries)
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. Gently fold in the crushed meringue nests, being careful not to deflate the whipped cream too much.
  3. Add the mixed fresh berries to the bowl and gently fold them into the whipped cream mixture until evenly distributed.
  4. Spoon the Eton Mess mixture into serving glasses or bowls, layering it as desired.
  5. Garnish each serving with a sprig of fresh mint leaves, if desired, for a pop of color and extra freshness.
  6. Serve immediately and enjoy the heavenly combination of creamy whipped cream, crunchy meringue, and juicy berries in every spoonful.

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]]> 3 Things to Know About the Kids’ Menu at Restaurants https://foodisinthehouse.com/3-things-to-know-about-the-kids-menu-at-restaurants/ Mon, 01 Apr 2024 16:46:00 +0000 https://foodisinthehouse.com/?p=28611 The kids’ menu at restaurants is often the go-to solution for parents. However, there’s more to these simplified menus than meets the eye. Here are three essential things to know about kids’ menus at restaurants, which can help make dining out with young ones a more enjoyable experience for everyone. Nutritional Value Often Takes a […]

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]]> The kids’ menu at restaurants is often the go-to solution for parents. However, there’s more to these simplified menus than meets the eye. Here are three essential things to know about kids’ menus at restaurants, which can help make dining out with young ones a more enjoyable experience for everyone.

Nutritional Value Often Takes a Back Seat

Traditionally, kids’ menus have been dominated by universally accepted “kid-friendly” foods—think chicken nuggets, pizza, pasta with butter, and fries. If you want a more nutritious option, consider asking your waiter if they can customize adult meals into child-sized portions. 

“Kid-Friendly” Doesn’t Have to Mean “Boring”

On the note of nutrition, there’s a growing trend among chefs and restaurants to reinvent the kids’ menu, transforming it from a predictable list of beige foods into a colorful, exciting culinary exploration. This shift is partly driven by the recognition that children’s palates are more adaptable and adventurous than often assumed. In fact, your kids might be more willing to try new foods if it’s a special occasion like dinner out. 

Pricing and Portions

Lastly, the value proposition of kids’ menus can vary significantly from one restaurant to another. So don’t be shy to ask the waiter for more information on portion sizes before ordering. 

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]]> This Lemon Pound Cake is the Perfect Spring Dessert https://foodisinthehouse.com/this-lemon-pound-cake-is-the-perfect-spring-dessert/ Fri, 29 Mar 2024 16:40:00 +0000 https://foodisinthehouse.com/?p=28601 If there’s one way to welcome in the spring and all of the renewal it brings, it’s with a sweet, citrus-flavored dessert. Perhaps no sweet treat quite achieves this purpose more than the lemon pound cake. Here’s how you can bake a scrumptious lemon pound cake to welcome in the warm weather and celebrate a […]

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]]> If there’s one way to welcome in the spring and all of the renewal it brings, it’s with a sweet, citrus-flavored dessert. Perhaps no sweet treat quite achieves this purpose more than the lemon pound cake. Here’s how you can bake a scrumptious lemon pound cake to welcome in the warm weather and celebrate a fresh start.

Ingredients:

  • 1 tablespoon lemon zest
  • 1/2 cup butter
  • 3 large eggs
  • 2 cups flour
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 350°F and apply cooking spray to a baking tray. Add butter, sugar, and lemon zest to a large bowl and use a hand mixer to combine. Add the eggs to the mix, one at a time, and beat each one before adding the next. Add vanilla to the mix.
  2. In a separate bowl, mix baking powder, baking soda, flour, and salt. Mix these ingredients in with the other bowl and add buttermilk.
  3. Pour the mixture onto the baking tray and bake for about 55 minutes. Allow to cool.
  4. Whisk the powdered sugar and lemon juice together in a small bowl. Drizzle over the cake once cooled.

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]]> Here’s How The Chicago Deep-Dish Pizza Was Invented https://foodisinthehouse.com/heres-how-the-chicago-deep-dish-pizza-was-invented/ Wed, 27 Mar 2024 08:04:00 +0000 https://foodisinthehouse.com/?p=28580 Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza. View this post on Instagram A post shared by ACME Pizza (@acmepizzaco) The […]

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]]> Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza.

The inception of the deep dish pizza traces back to 1943, in the heart of Chicago. Two enterprising individuals, Ike Sewell and Ric Riccardo, envisioned a pizza that was more than just a snack—it was to be a full meal. They wanted to create something uniquely Chicagoan, something that reflected their city’s robust character and hearty appetite. 

Sewell and Riccardo opened Pizzeria Uno in Chicago’ to bring their vision to life. The restaurant’s original pizza chef, Rudy Malnati Sr., is often credited with developing the recipe that would define the Chicago deep-dish pizza. This new kind of pizza featured a thick crust that rose high on the sides of a round steel pan, creating a deep vessel that could hold generous amounts of cheese, meat, vegetables, and sauce.

Over the years, the deep-dish pizza has become an ambassador of Chicago’s food scene, a favorite of locals, and sought after by visitors from around the globe.

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]]> ersion="1.0" encoding="UTF-8"?> Jessica P, Author at foodisinthehouse.com foodisinthehouse.com Thu, 25 Apr 2024 13:19:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Jessica P, Author at foodisinthehouse.com 32 32 3 Reasons Why You Should Eat More Soup https://foodisinthehouse.com/3-reasons-why-you-should-eat-more-soup/ Sun, 28 Apr 2024 16:45:00 +0000 https://foodisinthehouse.com/?p=27871 There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon. […]

The post 3 Reasons Why You Should Eat More Soup appeared first on foodisinthehouse.com.

]]> There are many reasons why one should eat more soup, as it is simply delicious and nourishing. If you’re a big fan of soup, but don’t really eat it so often, keep reading for a few reasons why you should start. If you’re not into soups, this article will put you on the soup bandwagon.

Nourishing and Soothing

Soup has many healing benefits, and can be very nourishing and calming for the soul. A piping hot bowl of soup with some sourdough bread might be just what you need to get through a cold winter day, and there are so many different types of soup to choose from. Soup can be very healing, especially when you have a cold or flu as well. Liquid diets, and the electrolytes in chicken soup, for example, are very helpful for restoring electrolytes when you have a cold.

Creativity and Versatility

The versatility of soup is another great reason why you should eat more of it. There are so many creative ways in which one can prepare soup and many unique interesting recipes to try. Making soup can turn into a culinary adventure, that anyone would enjoy.

Nutritious

Soup has many nutritional benefits and is a great way to puree or blend vegetables into your diet. If you have trouble getting your child to eat vegetables for example, blending them in a delicious and hearty soup may just be the answer.

The post 3 Reasons Why You Should Eat More Soup appeared first on foodisinthehouse.com.

]]> How French Press Coffee is Different From Drip Coffee https://foodisinthehouse.com/how-french-press-coffee-is-different-from-drip-coffee/ Thu, 25 Apr 2024 08:00:00 +0000 https://foodisinthehouse.com/?p=28779 Every coffee enthusiast has a preferred brewing method. If you’re torn between the traditional French press and the convenient drip coffee maker, you’re not alone. Both methods have their unique charms and benefits so let’s break down the differences. View this post on Instagram A post shared by Ania (@aniajarecka_) French Press is Hands-On The […]

The post How French Press Coffee is Different From Drip Coffee appeared first on foodisinthehouse.com.

]]> Every coffee enthusiast has a preferred brewing method. If you’re torn between the traditional French press and the convenient drip coffee maker, you’re not alone. Both methods have their unique charms and benefits so let’s break down the differences.

French Press is Hands-On

The French press is a hands-on approach to brewing. It uses a cylindrical pot with a plunger and a built-in filter screen that presses hot water through ground coffee. This method allows the coffee to steep directly in the boiling water for several minutes, which results in a robust and richly flavored brew. The key characteristic of French press coffee is that it retains more of the coffee’s natural oils and fine particles. This gives it a thicker and fuller body with a noticeable amount of sediment.

Drip Coffee is Automated

Drip coffee machines, on the other hand, provide a more automated brewing experience. Water is heated and then dripped over coffee grounds contained in a filter. As water passes through the grounds, it extracts flavors and aromas. However, the paper or metal filter traps most of the coffee’s oils and finer particles, producing a cleaner and lighter brew. This method is favored for its convenience and consistency, delivering a smoother cup that is generally easier to drink with less residue.

The post How French Press Coffee is Different From Drip Coffee appeared first on foodisinthehouse.com.

]]> Get All Your Greens in One Dish With This Delicious Salad https://foodisinthehouse.com/get-all-your-greens-in-one-dish-with-this-delicious-salad/ Sun, 21 Apr 2024 16:31:47 +0000 https://foodisinthehouse.com/?p=28755 Now that warmer days are here, lighter meals like soup and salads can make a return to the menu. This fresh and tasty salad provides you with several portions of fruit and vegetables. Thanks to its high protein and fiber content, you won’t get hungry in the mid-afternoon, and it’s light enough to serve as […]

The post Get All Your Greens in One Dish With This Delicious Salad appeared first on foodisinthehouse.com.

]]> Now that warmer days are here, lighter meals like soup and salads can make a return to the menu. This fresh and tasty salad provides you with several portions of fruit and vegetables. Thanks to its high protein and fiber content, you won’t get hungry in the mid-afternoon, and it’s light enough to serve as a side for dinner. Toasting the nuts yourself will really bring out the flavor and crunch, but you can buy roasted nuts if you’re short on time.

Ingredients (to serve 4):

  • 2 ripe avocados
  • 1/2 cup of green olives, pitted
  • 1 romaine lettuce
  • 1 1/2 cups of fresh spinach or similar leaves
  • 1 cup of baby tomatoes
  • 2 tablespoons of olive oil
  • A small bunch of fresh basil
  • 2 tins of butter beans
  • Salt and pepper, for seasoning
  • 1/2 cup of toasted nuts

Instructions:

  1. Carefully slice all of the olives in half.
  2. Slice all of the tomatoes into halves or quarters.
  3. Shred the fresh basil and mix this into the olive oil. Season well with salt and pepper.
  4. Remove the stones from the avocados, mash the flesh with a fork.
  5. Drain the beans and rinse them under cold running water.
  6. Finely shred the lettuce and tear around half of the spinach leaves in half (don’t worry about being too precise).
  7. In a large salad bowl, mix the spinach, lettuce, beans and tomatoes. Pour over the oil and mix again.
  8. Serve the salad into bowls or plates, then top with a quarter of the mashed avocado and a quarter of the nuts.

The post Get All Your Greens in One Dish With This Delicious Salad appeared first on foodisinthehouse.com.

]]> This Recipe for Lamb Pasanda is Incredible https://foodisinthehouse.com/this-recipe-for-lamb-pasanda-is-incredible/ Wed, 17 Apr 2024 16:14:00 +0000 https://foodisinthehouse.com/?p=28739 Enjoy the exquisite flavors of Indian cuisine with this incredible lamb pasanda recipe. Tender pieces of lamb are simmered in a rich and creamy sauce infused with aromatic spices, creating a dish that’s sure to take you to culinary paradise. Here’s how to make it. Ingredients: View this post on Instagram A post shared by […]

The post This Recipe for Lamb Pasanda is Incredible appeared first on foodisinthehouse.com.

]]> Enjoy the exquisite flavors of Indian cuisine with this incredible lamb pasanda recipe. Tender pieces of lamb are simmered in a rich and creamy sauce infused with aromatic spices, creating a dish that’s sure to take you to culinary paradise. Here’s how to make it.

Ingredients:

  • 1 pound of lamb shoulder, cut into bite-sized pieces
  • 1 cup of plain yogurt
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/2 cup ground almonds
  • 1 cup chicken or lamb broth
  • 1/2 cup of heavy cream
  • Salt and black pepper to taste
  • Chopped fresh cilantro, for garnish
  • Sliced almonds, for garnish

Instructions:

  1. In a bowl, mix the yogurt with a pinch of salt. Add the lamb pieces to the yogurt, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, or preferably overnight.
  2. In a large skillet or frying pan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened and lightly browned, about 5-7 minutes.
  3. Add the minced garlic and grated ginger to the skillet, and cook for another 1-2 minutes until fragrant. Stir in the ground coriander, ground cumin, ground turmeric, ground cinnamon, ground cloves, ground cardamom, and cayenne pepper. Cook for a few minutes until the spices release their aromas.
  4. Add the marinated lamb pieces to the skillet, along with any remaining yogurt marinade. Cook, stirring occasionally, until the lamb is browned on all sides, about 5-7 minutes.
  5. Stir in the ground almonds and chicken or lamb broth. Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer gently for 1-1.5 hours, or until the lamb is tender and the sauce has thickened.
  6. Stir in the heavy cream and simmer for another 5-10 minutes until the sauce is heated through and slightly thickened. Season with salt and black pepper to taste. Garnish with chopped fresh cilantro and sliced almonds before serving. Enjoy!

The post This Recipe for Lamb Pasanda is Incredible appeared first on foodisinthehouse.com.

]]> Food That You Should Never Store in the Fridge https://foodisinthehouse.com/food-that-you-should-never-store-in-the-fridge/ Sun, 14 Apr 2024 08:52:00 +0000 https://foodisinthehouse.com/?p=26701 As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs. Basil A tasty […]

The post Food That You Should Never Store in the Fridge appeared first on foodisinthehouse.com.

]]> As the main appliance that keeps food fresh, a fridge is essential to any kitchen. But contrary to popular belief, there is some food that should never be placed in the fridge as adverse effects could occur. Here is some food that you should avoid storing in the fridge at all costs.

Basil

A tasty herb to have in your kitchen, basil is actually best served and preserved at room temperature. Make sure to leave the stems of the basil submerged in water before use.

Cucumbers

While many people store cucumbers in the fridge, this can actually have adverse effects despite keeping cucumbers from expiring. They can often develop water-soaked spots within days of refrigeration.

Onions

The problem with onions is that they need to be kept in dry conditions. The moisture contained in your fridge will cause any onions to get soft if not moldy soon after being stored.

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]]> How to Save Money While Grocery Shopping https://foodisinthehouse.com/how-to-save-money-while-grocery-shopping/ Fri, 12 Apr 2024 16:05:00 +0000 https://foodisinthehouse.com/?p=28701 With the cost of living constantly on the rise these days, food prices are certainly not an exception. Naturally, as an essential expense for you and your family, you’re probably looking for ways to ensure that your groceries don’t exceed your budget, especially in such tough times. Here are some simple ways to save money […]

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]]> With the cost of living constantly on the rise these days, food prices are certainly not an exception. Naturally, as an essential expense for you and your family, you’re probably looking for ways to ensure that your groceries don’t exceed your budget, especially in such tough times. Here are some simple ways to save money while grocery shopping.

Join a Loyalty Program

By signing up for a loyalty program with your favorite grocery store, you’ll become eligible to receive coupons and discounts on some of your favorite products. There may even be some member-only discounts that will provide you with even more juicy deals.

Use Your Credit Card

Some credit cards provide appealing discounts to holders when they visit their local grocery store. The Blue Cash Preferred Card from American Express is one example of a credit card that offers up to 6% cash back for purchases up to a total of $6,000 per year, after which it becomes 1%.

Go Wholesale

Although there may be enormous stores that might be further away, wholesale clubs such as Costco will help you to enjoy major discounts when you buy in bulk. What’s more, there are often other perks that such wholesale clubs’ memberships give, including fuel coupons.

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]]> Try This Recipe for an Eton Mess https://foodisinthehouse.com/try-this-recipe-for-an-eton-mess/ Fri, 05 Apr 2024 08:33:00 +0000 https://foodisinthehouse.com/?p=28654 Eton Mess, a quintessentially British dessert, combines the lusciousness of whipped cream, the sweetness of meringue, and the tartness of fresh berries into a delightful concoction. Originating from Eton College in England, this dessert has stood the test of time and remains a beloved treat for all occasions. With this simple yet irresistible recipe, you […]

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]]> Eton Mess, a quintessentially British dessert, combines the lusciousness of whipped cream, the sweetness of meringue, and the tartness of fresh berries into a delightful concoction. Originating from Eton College in England, this dessert has stood the test of time and remains a beloved treat for all occasions. With this simple yet irresistible recipe, you can create your own version of Eton Mess in the comfort of your kitchen, guaranteed to impress your taste buds.

Ingredients:

  • 1 cup of heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 4 large meringue nests, roughly crushed
  • 2 cups of mixed fresh berries (such as strawberries, raspberries, and blueberries)
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a large mixing bowl, whip the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. Gently fold in the crushed meringue nests, being careful not to deflate the whipped cream too much.
  3. Add the mixed fresh berries to the bowl and gently fold them into the whipped cream mixture until evenly distributed.
  4. Spoon the Eton Mess mixture into serving glasses or bowls, layering it as desired.
  5. Garnish each serving with a sprig of fresh mint leaves, if desired, for a pop of color and extra freshness.
  6. Serve immediately and enjoy the heavenly combination of creamy whipped cream, crunchy meringue, and juicy berries in every spoonful.

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]]> 3 Things to Know About the Kids’ Menu at Restaurants https://foodisinthehouse.com/3-things-to-know-about-the-kids-menu-at-restaurants/ Mon, 01 Apr 2024 16:46:00 +0000 https://foodisinthehouse.com/?p=28611 The kids’ menu at restaurants is often the go-to solution for parents. However, there’s more to these simplified menus than meets the eye. Here are three essential things to know about kids’ menus at restaurants, which can help make dining out with young ones a more enjoyable experience for everyone. Nutritional Value Often Takes a […]

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]]> The kids’ menu at restaurants is often the go-to solution for parents. However, there’s more to these simplified menus than meets the eye. Here are three essential things to know about kids’ menus at restaurants, which can help make dining out with young ones a more enjoyable experience for everyone.

Nutritional Value Often Takes a Back Seat

Traditionally, kids’ menus have been dominated by universally accepted “kid-friendly” foods—think chicken nuggets, pizza, pasta with butter, and fries. If you want a more nutritious option, consider asking your waiter if they can customize adult meals into child-sized portions. 

“Kid-Friendly” Doesn’t Have to Mean “Boring”

On the note of nutrition, there’s a growing trend among chefs and restaurants to reinvent the kids’ menu, transforming it from a predictable list of beige foods into a colorful, exciting culinary exploration. This shift is partly driven by the recognition that children’s palates are more adaptable and adventurous than often assumed. In fact, your kids might be more willing to try new foods if it’s a special occasion like dinner out. 

Pricing and Portions

Lastly, the value proposition of kids’ menus can vary significantly from one restaurant to another. So don’t be shy to ask the waiter for more information on portion sizes before ordering. 

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]]> This Lemon Pound Cake is the Perfect Spring Dessert https://foodisinthehouse.com/this-lemon-pound-cake-is-the-perfect-spring-dessert/ Fri, 29 Mar 2024 16:40:00 +0000 https://foodisinthehouse.com/?p=28601 If there’s one way to welcome in the spring and all of the renewal it brings, it’s with a sweet, citrus-flavored dessert. Perhaps no sweet treat quite achieves this purpose more than the lemon pound cake. Here’s how you can bake a scrumptious lemon pound cake to welcome in the warm weather and celebrate a […]

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]]> If there’s one way to welcome in the spring and all of the renewal it brings, it’s with a sweet, citrus-flavored dessert. Perhaps no sweet treat quite achieves this purpose more than the lemon pound cake. Here’s how you can bake a scrumptious lemon pound cake to welcome in the warm weather and celebrate a fresh start.

Ingredients:

  • 1 tablespoon lemon zest
  • 1/2 cup butter
  • 3 large eggs
  • 2 cups flour
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat oven to 350°F and apply cooking spray to a baking tray. Add butter, sugar, and lemon zest to a large bowl and use a hand mixer to combine. Add the eggs to the mix, one at a time, and beat each one before adding the next. Add vanilla to the mix.
  2. In a separate bowl, mix baking powder, baking soda, flour, and salt. Mix these ingredients in with the other bowl and add buttermilk.
  3. Pour the mixture onto the baking tray and bake for about 55 minutes. Allow to cool.
  4. Whisk the powdered sugar and lemon juice together in a small bowl. Drizzle over the cake once cooled.

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]]> Here’s How The Chicago Deep-Dish Pizza Was Invented https://foodisinthehouse.com/heres-how-the-chicago-deep-dish-pizza-was-invented/ Wed, 27 Mar 2024 08:04:00 +0000 https://foodisinthehouse.com/?p=28580 Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza. View this post on Instagram A post shared by ACME Pizza (@acmepizzaco) The […]

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]]> Unlike the traditional thin-crust pizzas associated with Italy, the deep dish pizza is an American twist that turned the pizza world upside down. But how did this iconic dish come into being? Let’s dive into the origins of the Chicago deep-dish pizza.

The inception of the deep dish pizza traces back to 1943, in the heart of Chicago. Two enterprising individuals, Ike Sewell and Ric Riccardo, envisioned a pizza that was more than just a snack—it was to be a full meal. They wanted to create something uniquely Chicagoan, something that reflected their city’s robust character and hearty appetite. 

Sewell and Riccardo opened Pizzeria Uno in Chicago’ to bring their vision to life. The restaurant’s original pizza chef, Rudy Malnati Sr., is often credited with developing the recipe that would define the Chicago deep-dish pizza. This new kind of pizza featured a thick crust that rose high on the sides of a round steel pan, creating a deep vessel that could hold generous amounts of cheese, meat, vegetables, and sauce.

Over the years, the deep-dish pizza has become an ambassador of Chicago’s food scene, a favorite of locals, and sought after by visitors from around the globe.

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