Jessica B, Author at foodisinthehouse.com foodisinthehouse.com Thu, 14 Dec 2023 10:14:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Jessica B, Author at foodisinthehouse.com 32 32 IHOP Has a Menu Inspired by “Wonka” Movie https://foodisinthehouse.com/ihop-has-a-menu-inspired-by-wonka-movie/ Thu, 07 Dec 2023 10:59:00 +0000 https://foodisinthehouse.com/?p=27327 Pancake house chain IHOP recently introduced a special menu inspired by the upcoming Timothée Chalamet-starred movie Wonka. It is already available nationwide and will be around until January 7. IHOP’s Wonka menu consists of features nine new dishes and drinks. The star of the menu is Wonka’s Perfectly Purple Pancakes, which consist of purple pancakes […]

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]]> Pancake house chain IHOP recently introduced a special menu inspired by the upcoming Timothée Chalamet-starred movie Wonka. It is already available nationwide and will be around until January 7.

IHOP’s Wonka menu consists of features nine new dishes and drinks. The star of the menu is Wonka’s Perfectly Purple Pancakes, which consist of purple pancakes topped with cheesecake mouse, purple icing, whipped cream, and gold-colored icing sugar.

Other offerings include Hoverchoc Pancake Tacos, Daydream Berry Biscuit, Jr. Magical Breakfast Medley, Willy’s Jr. French Toast Dippers, Dreamy Lemonade, Scrumdiddlyumptious Strawberry Hot Chocolate, and Fantastical Wonka Burger.

As part of the promotion, IHOP said that kids aged 12 and younger will be able to eat free at their locations with a purchase of adult entrée.

“Every good thing in this world started with a dream, and we are excited to continue serving more joy to more people every day and bringing families together for breakfast, lunch, or dinner with this innovative menu of original items, inspired by the story of Willy Wonka,” said CMO Kieran Donahue in a statement.

Wonka, directed by Paul King, tells the origin story of Charlie and the Chocolate Factory character Willy Wonka. Chalamet is playing the titular character and is joined by the likes of Keegan-Michael Key, Rowan Atkinson, and Hugh Grant. The movie is scheduled for release on December 15 in the United States.

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]]> 3 Sweet Treats From Areas Around the UK https://foodisinthehouse.com/3-sweet-treats-from-areas-around-the-uk/ Wed, 06 Dec 2023 10:30:00 +0000 https://foodisinthehouse.com/?p=27321 The UK has a wide range of dishes and delicacies. Sweet treats and desserts are a prominent feature of this, and each county and region has its own specialties to offer and its own versions of certain foods. Here are three regional treats that you should try. West Country Cream Tea Many counties in the […]

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]]> The UK has a wide range of dishes and delicacies. Sweet treats and desserts are a prominent feature of this, and each county and region has its own specialties to offer and its own versions of certain foods. Here are three regional treats that you should try.

West Country Cream Tea

Many counties in the southwest of the UK have their version of the cream tea. The three components are scones, cream, and jam. The scones are cut in half, then the jam and cream are dolloped onto each half. This is typically enjoyed with some tea for the perfect afternoon sweet treat. 

Eccles Cake

This one has been around for a while and remains popular across the UK. While called a cake, it’s actually made of pastry, with currants and a filling. Originating in Eccles in Lancashire, the combination of flaky pastry and spiced flavoring is super satisfying. These are best enjoyed when warmed in an oven.

Chelsea Bun

This is a large currant bun made of dough which is rolled into a spiral and covered in a glazing. They often have cinnamon butter throughout the spiral too. This delicious, heavy sweet treat originated in Chelsea and is best when eaten warm out of the oven. 

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]]> Vegan Gingerbread Desserts to Make For the Holidays https://foodisinthehouse.com/vegan-gingerbread-desserts-to-make-for-the-holidays/ Mon, 04 Dec 2023 16:30:00 +0000 https://foodisinthehouse.com/?p=27300 Gingerbread, gingerbread, gingerbread rock! Okay, maybe those aren’t exactly the lyrics, but the holidays are finally upon us, and it’s got us in the mood to make some festive treats. One of our favorites is, of course, gingerbread, and it seems there are plenty of vegan food bloggers who share our sentiment. Read on for […]

The post Vegan Gingerbread Desserts to Make For the Holidays appeared first on foodisinthehouse.com.

]]> Gingerbread, gingerbread, gingerbread rock! Okay, maybe those aren’t exactly the lyrics, but the holidays are finally upon us, and it’s got us in the mood to make some festive treats. One of our favorites is, of course, gingerbread, and it seems there are plenty of vegan food bloggers who share our sentiment. Read on for some plant-based gingerbread desserts we’ll be whipping up this year. 

Vegan Gingerbread Cupcakes

No celebration would be complete without cake, and this cupcake recipe by The Banana Diaries is sure to be a hit at any holiday party. With a velvety gingerbread base and a tangy plant-based cream cheese frosting, it’s the perfect balance of sugar, spice, and everything nice. 

Vegan Gingerbread Cookies

Santa and his reindeer are guaranteed to enjoy these cookies by Sweet Simple Vegan. Brown sugar, molasses, and warm spices come together to create that gingerbread flavor we know and love–100% dairy-free. We recommend enjoying them fresh out of the oven with a glass of oat milk. 

Vegan Gingerbread Chocolate Tart

Dessert worlds collide in this scrumptiously festive recipe by Addicted to Dates. A buttery gingerbread crust makes the perfect base for a lightly spiced chocolate ganache filling, while more cookies on top provide a nice crunch. Give it some color with fresh pomegranate seeds and a few rosemary sprigs.

The post Vegan Gingerbread Desserts to Make For the Holidays appeared first on foodisinthehouse.com.

]]> The Best Fall Snacks to Shop for This Year https://foodisinthehouse.com/the-best-fall-snacks-to-shop-for-this-year/ Thu, 28 Sep 2023 10:51:00 +0000 https://foodisinthehouse.com/?p=26453 Call us basic, but we’re suckers for a seasonal snack, and come fall, that means swapping out most of our go-tos for limited-edition pumpkin spice versions. Sure, it’s overdone, but at the same time, we can’t deny that there’s also something quite impressive about the way snack companies keep finding new ways to autumn-ize everything […]

The post The Best Fall Snacks to Shop for This Year appeared first on foodisinthehouse.com.

]]> Call us basic, but we’re suckers for a seasonal snack, and come fall, that means swapping out most of our go-tos for limited-edition pumpkin spice versions. Sure, it’s overdone, but at the same time, we can’t deny that there’s also something quite impressive about the way snack companies keep finding new ways to autumn-ize everything from popcorn to ice cream. Here are a few new ones you’ll find in our shopping carts this year:

My Mochi Apple Pie à la Mode

Mochi is a type of Japanese rice cake made of glutinous rice that gives the cakes their chewy texture. While not traditionally served with ice cream, modern palettes have led ice cream-filled versions of mochi to become popular in both Japan and the West. This fall, American brand My Mochi released an apple pie-flavored version of the treat made with vanilla ice cream and a gooey apple cinnamon filling. It’s a classic combination, made portable.

Lesser Evil Pumpkin Spice Organic Popcorn

We have to admit that we were a bit skeptical about the idea of pumpkin spice-flavored popcorn, but in true Lesser Evil fashion, they made it work. With warming fall spices, organic cane sugar, and a hint of Himalayan Pink Salt, we like to think of this one as kettle corn’s chic older sister—she’s sweet, she’s bold, and we want to be just like her. 

Van Leeuwen Vegan Sweet Potato Marshmallow Pie Ice Cream

As much as we love sweet potato casserole, we’ve never understood who decided that anything that contains marshmallows as a key ingredient should be served as a side dish and not a dessert. While that won’t stop us from inhaling a plateful of the stuff this Thanksgiving, in the meantime, we’re more than happy to enjoy it in the form of Van Leeuwen’s newest plant-based ice cream flavor. Find it at any of their stores, or pick up a pint at your local Walmart.

The post The Best Fall Snacks to Shop for This Year appeared first on foodisinthehouse.com.

]]> How Long to Marinate Different Proteins for Maximum Flavour https://foodisinthehouse.com/how-long-to-marinate-different-proteins-for-maximum-flavour/ Wed, 05 Jul 2023 14:48:00 +0000 https://foodisinthehouse.com/?p=25107 Marinating proteins is a fantastic way to infuse them with flavor, tenderness, and juiciness. Whether you’re grilling, roasting, or sautéing, a well-marinated protein can take your dish to the next level. However, marinating times can vary depending on the type of protein you’re working with. We’ll dive into the world of marination and discover how […]

The post How Long to Marinate Different Proteins for Maximum Flavour appeared first on foodisinthehouse.com.

]]> Marinating proteins is a fantastic way to infuse them with flavor, tenderness, and juiciness. Whether you’re grilling, roasting, or sautéing, a well-marinated protein can take your dish to the next level. However, marinating times can vary depending on the type of protein you’re working with. We’ll dive into the world of marination and discover how long different proteins should be marinated to achieve maximum flavor and deliciousness.

Chicken

  • Boneless, skinless chicken breasts: Marinate for at least 30 minutes to 2 hours.
  • Chicken thighs or drumsticks: Marinate for at least 2 hours to overnight for maximum tenderness and flavor.

Beef

  • Steaks (such as ribeye, sirloin, or flank): Marinate for at least 30 minutes to 4 hours.
  • Roasts (such as brisket or chuck roast): Marinate for at least 4 hours to overnight.

Pork

  • Pork chops: Marinate for at least 30 minutes to 4 hours.
  • Pork tenderloin or loin: Marinate for at least 4 hours to overnight.

Seafood

  • Shrimp: Marinate for 15 to 30 minutes, as they absorb flavors quickly.
  • Fish fillets (such as salmon or tilapia): Marinate for 15 minutes to 1 hour, depending on the thickness of the fillets.
  • Scallops: Marinate for 15 to 30 minutes, as they are tender and don’t require extensive marination.

Tofu

  • Extra-firm tofu: Marinate for at least 1 hour to overnight for maximum flavor infusion.

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]]> How to Make Delicious and Simple Roasted Cabbage https://foodisinthehouse.com/how-to-make-delicious-and-simple-roasted-cabbage/ Fri, 03 Mar 2023 14:24:00 +0000 https://foodisinthehouse.com/?p=23129 When you think of roasted veggies, your mind might come up with broccoli, cauliflower, carrots, potatoes…the list can go on. There is a veggie, however, that is super underrated in terms of roasting. That vegetable is…cabbage. Yes, roasted cabbage is not only delicious, but also super easy to make!  View this post on Instagram A […]

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]]> When you think of roasted veggies, your mind might come up with broccoli, cauliflower, carrots, potatoes…the list can go on. There is a veggie, however, that is super underrated in terms of roasting. That vegetable is…cabbage. Yes, roasted cabbage is not only delicious, but also super easy to make! 

On its own as a side dish, or mixed into pasta and salads, roasted cabbage is super versatile. It makes for a great way to pack more nutrition into your meals. It’s loaded with Vitamin C and K, as well as many other essential vitamins and minerals. You can totally season your cabbage any way you like, meaning you can change the flavor easily to match whatever main dish you’ve prepared to go with it!

Ingredients:

  • 1 head of cabbage
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried basil

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Time to chop that cabbage! Cut your cabbage head into ½ inch slices (roughly). 
  3. Toss the cabbage on a parchment-lined baking tray. 
  4. Drizzle with olive oil and whatever seasonings you like. 
  5. Roast in the oven until the edges of the cabbage turn golden brown.
  6. Enjoy!

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]]> How to Rim Your Cocktail Glasses Like a Pro https://foodisinthehouse.com/how-to-rim-your-cocktail-glasses-like-a-pro/ Thu, 02 Mar 2023 14:10:00 +0000 https://foodisinthehouse.com/?p=23195 No matter how good your cocktails taste, if they don’t look beautiful then you’ve got some improvements to make. The look of a cocktail is almost as important as the actual drink, and the proof is how many bars and restaurants invest in the presentation of their cocktails! Garnishes, rims, and funky glasses make for […]

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]]> No matter how good your cocktails taste, if they don’t look beautiful then you’ve got some improvements to make. The look of a cocktail is almost as important as the actual drink, and the proof is how many bars and restaurants invest in the presentation of their cocktails! Garnishes, rims, and funky glasses make for some of the best cocktails. 

One of the best ways to level up your at-home cocktails is learning how to properly rim your glasses. Follow these steps, and you’re sure to nail it every time. 

Step 1

Create a mixture of what you want on the rim. This could be salt, spicy pepper, sugar, or a mix of salt and citrus–the possibilities are endless! The more colorful your mixture, the more it will really pop on the cup. Place your mixture in a shallow dish about ¼ inch high. 

Step 2

Put your liquid that will act as the “glue” on another shallow dish. This can simply be water, or you can level up the flavor but using citrus juice or honey. 

Step 3

Once your dipping stations are set up, you’ll first dip the rim of your glass in the liquid. Once it is properly coated, dip it in the granules of your choice. Lift up your cup and see the beauty!

Step 4

Once the rim has dried, you’re ready to add your cocktail to the glass. Enjoy!

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]]> Swap Tortilla Chips for This Next Time You Make Nachos https://foodisinthehouse.com/swap-tortilla-chips-for-this-next-time-you-make-nachos/ Wed, 01 Mar 2023 14:50:00 +0000 https://foodisinthehouse.com/?p=23152 For melty-cheese lovers everywhere, nachos are a top-tier snack (or meal, if you’d like). Nachos are the perfect combination of crunchy and salty, plus you can load them up with protein and veggies to make it more of a meal. If you’re a nacho fanatic that wants a healthier alternative to processed, store-bought tortilla chips, […]

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]]> For melty-cheese lovers everywhere, nachos are a top-tier snack (or meal, if you’d like). Nachos are the perfect combination of crunchy and salty, plus you can load them up with protein and veggies to make it more of a meal.

If you’re a nacho fanatic that wants a healthier alternative to processed, store-bought tortilla chips, this is for you.

There are so many different substitutions you can make for regular tortilla chips, but this one not only acts as a healthy substitute; it will also keep you full for longer and add some sweetness to your nachos.

We highly recommend you replace your tortilla chips with sweet potato. Sweet potatoes add fiber and vitamins to your nachos, making it even more acceptable for you to eat them as a meal (and who doesn’t want that?).

All you need to do is slice your sweet potatoes thinly and roast them in the oven (heated to 300 degrees Fahrenheit) with olive oil for about 25 minutes. They should get crispy as long as you spread them out on the pan so that none of them are touching. Once they’re ready, use them as the base of your nachos and pile those toppings as high as your heart desires!

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]]> What’s Better—Glass or Plastic Tupperware? https://foodisinthehouse.com/whats-better-glass-or-plastic-tupperware/ Sat, 18 Feb 2023 08:17:00 +0000 https://foodisinthehouse.com/?p=23003 Storing leftovers or packing lunches means taking out your trusty Tupperware. Whether it’s glass or plastic, Tupperware comes in all shapes and sizes. So, what’s the big deal with this glass or plastic Tupperware debate? Which option is better? Well, truthfully it depends. For health, safety, and environmental concerns, glass is definitely the way to […]

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]]> Storing leftovers or packing lunches means taking out your trusty Tupperware. Whether it’s glass or plastic, Tupperware comes in all shapes and sizes. So, what’s the big deal with this glass or plastic Tupperware debate? Which option is better?

Well, truthfully it depends. For health, safety, and environmental concerns, glass is definitely the way to go. However when you consider budget and convenience, you might lean more towards plastic. Let’s break down the main points so you can decide for yourself.

Plastic is Bad for Your Health

The truth is, every time you use plastic, the chances of chemicals seeping into your food is pretty high. Especially if you are using plastic with hot food or in the microwave, which could really mess with your hormones.

Glass is 100% Recyclable

Glass is completely recyclable, which makes it more environmentally friendly than plastic. Did you know that only a fraction of plastics are actually recyclable?

Plastic is Lightweight and Childproof

If you’re taking food to-go, plastic is much more lightweight and compact. It’s also much better for children because it won’t shatter if they drop it.

Glass is Long-Lasting

Glass is much longer-lasting than plastic. As long as you don’t break it, it could essentially last forever without changing shape or staining!

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]]> How to Make Quick and Easy Teriyaki Sauce https://foodisinthehouse.com/how-to-make-quick-and-easy-teriyaki-sauce/ Sun, 12 Feb 2023 12:38:00 +0000 https://foodisinthehouse.com/?p=22906 Whenever you buy premade sauces at the grocery store, chances are they come loaded with preservatives, sugar, or processed chemicals. Of course, it’s easier to buy it, but it helps when you have a super easy recipe to make your favorite sauces from home. Did you know you can make your own teriyaki sauce with […]

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]]> Whenever you buy premade sauces at the grocery store, chances are they come loaded with preservatives, sugar, or processed chemicals. Of course, it’s easier to buy it, but it helps when you have a super easy recipe to make your favorite sauces from home. Did you know you can make your own teriyaki sauce with just three simple ingredients? 

This teriyaki sauce is great for stir fry noodles, vegetables, tofu, or chicken! Made with only pantry staples, this sauce comes together in just three minutes. It also tastes so good that you won’t even consider buying it from the store ever again. Make this quick and easy teriyaki sauce to have peace of mind that you are eating good ingredients (with no added chemicals!). Plus, everything always tastes better when you know you made it yourself.

Ingredients:

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder

Instructions:

  1. Combine soy sauce, honey, and garlic powder in a small bowl. Whisk together until completely combined.
  2. Add this mixture as the last step to whatever you are cooking. If you’re making stir fry, cook the noodles and vegetables first. Then add the sauce into the pan and cook on high heat for 30 seconds to one minute. The sauce should thicken as it cooks. 
  3. Enjoy!

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]]> ersion="1.0" encoding="UTF-8"?> Jessica B, Author at foodisinthehouse.com foodisinthehouse.com Thu, 14 Dec 2023 10:14:26 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Jessica B, Author at foodisinthehouse.com 32 32 IHOP Has a Menu Inspired by “Wonka” Movie https://foodisinthehouse.com/ihop-has-a-menu-inspired-by-wonka-movie/ Thu, 07 Dec 2023 10:59:00 +0000 https://foodisinthehouse.com/?p=27327 Pancake house chain IHOP recently introduced a special menu inspired by the upcoming Timothée Chalamet-starred movie Wonka. It is already available nationwide and will be around until January 7. IHOP’s Wonka menu consists of features nine new dishes and drinks. The star of the menu is Wonka’s Perfectly Purple Pancakes, which consist of purple pancakes […]

The post IHOP Has a Menu Inspired by “Wonka” Movie appeared first on foodisinthehouse.com.

]]> Pancake house chain IHOP recently introduced a special menu inspired by the upcoming Timothée Chalamet-starred movie Wonka. It is already available nationwide and will be around until January 7.

IHOP’s Wonka menu consists of features nine new dishes and drinks. The star of the menu is Wonka’s Perfectly Purple Pancakes, which consist of purple pancakes topped with cheesecake mouse, purple icing, whipped cream, and gold-colored icing sugar.

Other offerings include Hoverchoc Pancake Tacos, Daydream Berry Biscuit, Jr. Magical Breakfast Medley, Willy’s Jr. French Toast Dippers, Dreamy Lemonade, Scrumdiddlyumptious Strawberry Hot Chocolate, and Fantastical Wonka Burger.

As part of the promotion, IHOP said that kids aged 12 and younger will be able to eat free at their locations with a purchase of adult entrée.

“Every good thing in this world started with a dream, and we are excited to continue serving more joy to more people every day and bringing families together for breakfast, lunch, or dinner with this innovative menu of original items, inspired by the story of Willy Wonka,” said CMO Kieran Donahue in a statement.

Wonka, directed by Paul King, tells the origin story of Charlie and the Chocolate Factory character Willy Wonka. Chalamet is playing the titular character and is joined by the likes of Keegan-Michael Key, Rowan Atkinson, and Hugh Grant. The movie is scheduled for release on December 15 in the United States.

The post IHOP Has a Menu Inspired by “Wonka” Movie appeared first on foodisinthehouse.com.

]]> 3 Sweet Treats From Areas Around the UK https://foodisinthehouse.com/3-sweet-treats-from-areas-around-the-uk/ Wed, 06 Dec 2023 10:30:00 +0000 https://foodisinthehouse.com/?p=27321 The UK has a wide range of dishes and delicacies. Sweet treats and desserts are a prominent feature of this, and each county and region has its own specialties to offer and its own versions of certain foods. Here are three regional treats that you should try. West Country Cream Tea Many counties in the […]

The post 3 Sweet Treats From Areas Around the UK appeared first on foodisinthehouse.com.

]]> The UK has a wide range of dishes and delicacies. Sweet treats and desserts are a prominent feature of this, and each county and region has its own specialties to offer and its own versions of certain foods. Here are three regional treats that you should try.

West Country Cream Tea

Many counties in the southwest of the UK have their version of the cream tea. The three components are scones, cream, and jam. The scones are cut in half, then the jam and cream are dolloped onto each half. This is typically enjoyed with some tea for the perfect afternoon sweet treat. 

Eccles Cake

This one has been around for a while and remains popular across the UK. While called a cake, it’s actually made of pastry, with currants and a filling. Originating in Eccles in Lancashire, the combination of flaky pastry and spiced flavoring is super satisfying. These are best enjoyed when warmed in an oven.

Chelsea Bun

This is a large currant bun made of dough which is rolled into a spiral and covered in a glazing. They often have cinnamon butter throughout the spiral too. This delicious, heavy sweet treat originated in Chelsea and is best when eaten warm out of the oven. 

The post 3 Sweet Treats From Areas Around the UK appeared first on foodisinthehouse.com.

]]> Vegan Gingerbread Desserts to Make For the Holidays https://foodisinthehouse.com/vegan-gingerbread-desserts-to-make-for-the-holidays/ Mon, 04 Dec 2023 16:30:00 +0000 https://foodisinthehouse.com/?p=27300 Gingerbread, gingerbread, gingerbread rock! Okay, maybe those aren’t exactly the lyrics, but the holidays are finally upon us, and it’s got us in the mood to make some festive treats. One of our favorites is, of course, gingerbread, and it seems there are plenty of vegan food bloggers who share our sentiment. Read on for […]

The post Vegan Gingerbread Desserts to Make For the Holidays appeared first on foodisinthehouse.com.

]]> Gingerbread, gingerbread, gingerbread rock! Okay, maybe those aren’t exactly the lyrics, but the holidays are finally upon us, and it’s got us in the mood to make some festive treats. One of our favorites is, of course, gingerbread, and it seems there are plenty of vegan food bloggers who share our sentiment. Read on for some plant-based gingerbread desserts we’ll be whipping up this year. 

Vegan Gingerbread Cupcakes

No celebration would be complete without cake, and this cupcake recipe by The Banana Diaries is sure to be a hit at any holiday party. With a velvety gingerbread base and a tangy plant-based cream cheese frosting, it’s the perfect balance of sugar, spice, and everything nice. 

Vegan Gingerbread Cookies

Santa and his reindeer are guaranteed to enjoy these cookies by Sweet Simple Vegan. Brown sugar, molasses, and warm spices come together to create that gingerbread flavor we know and love–100% dairy-free. We recommend enjoying them fresh out of the oven with a glass of oat milk. 

Vegan Gingerbread Chocolate Tart

Dessert worlds collide in this scrumptiously festive recipe by Addicted to Dates. A buttery gingerbread crust makes the perfect base for a lightly spiced chocolate ganache filling, while more cookies on top provide a nice crunch. Give it some color with fresh pomegranate seeds and a few rosemary sprigs.

The post Vegan Gingerbread Desserts to Make For the Holidays appeared first on foodisinthehouse.com.

]]> The Best Fall Snacks to Shop for This Year https://foodisinthehouse.com/the-best-fall-snacks-to-shop-for-this-year/ Thu, 28 Sep 2023 10:51:00 +0000 https://foodisinthehouse.com/?p=26453 Call us basic, but we’re suckers for a seasonal snack, and come fall, that means swapping out most of our go-tos for limited-edition pumpkin spice versions. Sure, it’s overdone, but at the same time, we can’t deny that there’s also something quite impressive about the way snack companies keep finding new ways to autumn-ize everything […]

The post The Best Fall Snacks to Shop for This Year appeared first on foodisinthehouse.com.

]]> Call us basic, but we’re suckers for a seasonal snack, and come fall, that means swapping out most of our go-tos for limited-edition pumpkin spice versions. Sure, it’s overdone, but at the same time, we can’t deny that there’s also something quite impressive about the way snack companies keep finding new ways to autumn-ize everything from popcorn to ice cream. Here are a few new ones you’ll find in our shopping carts this year:

My Mochi Apple Pie à la Mode

Mochi is a type of Japanese rice cake made of glutinous rice that gives the cakes their chewy texture. While not traditionally served with ice cream, modern palettes have led ice cream-filled versions of mochi to become popular in both Japan and the West. This fall, American brand My Mochi released an apple pie-flavored version of the treat made with vanilla ice cream and a gooey apple cinnamon filling. It’s a classic combination, made portable.

Lesser Evil Pumpkin Spice Organic Popcorn

We have to admit that we were a bit skeptical about the idea of pumpkin spice-flavored popcorn, but in true Lesser Evil fashion, they made it work. With warming fall spices, organic cane sugar, and a hint of Himalayan Pink Salt, we like to think of this one as kettle corn’s chic older sister—she’s sweet, she’s bold, and we want to be just like her. 

Van Leeuwen Vegan Sweet Potato Marshmallow Pie Ice Cream

As much as we love sweet potato casserole, we’ve never understood who decided that anything that contains marshmallows as a key ingredient should be served as a side dish and not a dessert. While that won’t stop us from inhaling a plateful of the stuff this Thanksgiving, in the meantime, we’re more than happy to enjoy it in the form of Van Leeuwen’s newest plant-based ice cream flavor. Find it at any of their stores, or pick up a pint at your local Walmart.

The post The Best Fall Snacks to Shop for This Year appeared first on foodisinthehouse.com.

]]> How Long to Marinate Different Proteins for Maximum Flavour https://foodisinthehouse.com/how-long-to-marinate-different-proteins-for-maximum-flavour/ Wed, 05 Jul 2023 14:48:00 +0000 https://foodisinthehouse.com/?p=25107 Marinating proteins is a fantastic way to infuse them with flavor, tenderness, and juiciness. Whether you’re grilling, roasting, or sautéing, a well-marinated protein can take your dish to the next level. However, marinating times can vary depending on the type of protein you’re working with. We’ll dive into the world of marination and discover how […]

The post How Long to Marinate Different Proteins for Maximum Flavour appeared first on foodisinthehouse.com.

]]> Marinating proteins is a fantastic way to infuse them with flavor, tenderness, and juiciness. Whether you’re grilling, roasting, or sautéing, a well-marinated protein can take your dish to the next level. However, marinating times can vary depending on the type of protein you’re working with. We’ll dive into the world of marination and discover how long different proteins should be marinated to achieve maximum flavor and deliciousness.

Chicken

  • Boneless, skinless chicken breasts: Marinate for at least 30 minutes to 2 hours.
  • Chicken thighs or drumsticks: Marinate for at least 2 hours to overnight for maximum tenderness and flavor.

Beef

  • Steaks (such as ribeye, sirloin, or flank): Marinate for at least 30 minutes to 4 hours.
  • Roasts (such as brisket or chuck roast): Marinate for at least 4 hours to overnight.

Pork

  • Pork chops: Marinate for at least 30 minutes to 4 hours.
  • Pork tenderloin or loin: Marinate for at least 4 hours to overnight.

Seafood

  • Shrimp: Marinate for 15 to 30 minutes, as they absorb flavors quickly.
  • Fish fillets (such as salmon or tilapia): Marinate for 15 minutes to 1 hour, depending on the thickness of the fillets.
  • Scallops: Marinate for 15 to 30 minutes, as they are tender and don’t require extensive marination.

Tofu

  • Extra-firm tofu: Marinate for at least 1 hour to overnight for maximum flavor infusion.

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]]> How to Make Delicious and Simple Roasted Cabbage https://foodisinthehouse.com/how-to-make-delicious-and-simple-roasted-cabbage/ Fri, 03 Mar 2023 14:24:00 +0000 https://foodisinthehouse.com/?p=23129 When you think of roasted veggies, your mind might come up with broccoli, cauliflower, carrots, potatoes…the list can go on. There is a veggie, however, that is super underrated in terms of roasting. That vegetable is…cabbage. Yes, roasted cabbage is not only delicious, but also super easy to make!  View this post on Instagram A […]

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]]> When you think of roasted veggies, your mind might come up with broccoli, cauliflower, carrots, potatoes…the list can go on. There is a veggie, however, that is super underrated in terms of roasting. That vegetable is…cabbage. Yes, roasted cabbage is not only delicious, but also super easy to make! 

On its own as a side dish, or mixed into pasta and salads, roasted cabbage is super versatile. It makes for a great way to pack more nutrition into your meals. It’s loaded with Vitamin C and K, as well as many other essential vitamins and minerals. You can totally season your cabbage any way you like, meaning you can change the flavor easily to match whatever main dish you’ve prepared to go with it!

Ingredients:

  • 1 head of cabbage
  • 2 tablespoons olive oil
  • Salt and pepper (to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried basil

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Time to chop that cabbage! Cut your cabbage head into ½ inch slices (roughly). 
  3. Toss the cabbage on a parchment-lined baking tray. 
  4. Drizzle with olive oil and whatever seasonings you like. 
  5. Roast in the oven until the edges of the cabbage turn golden brown.
  6. Enjoy!

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]]> How to Rim Your Cocktail Glasses Like a Pro https://foodisinthehouse.com/how-to-rim-your-cocktail-glasses-like-a-pro/ Thu, 02 Mar 2023 14:10:00 +0000 https://foodisinthehouse.com/?p=23195 No matter how good your cocktails taste, if they don’t look beautiful then you’ve got some improvements to make. The look of a cocktail is almost as important as the actual drink, and the proof is how many bars and restaurants invest in the presentation of their cocktails! Garnishes, rims, and funky glasses make for […]

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]]> No matter how good your cocktails taste, if they don’t look beautiful then you’ve got some improvements to make. The look of a cocktail is almost as important as the actual drink, and the proof is how many bars and restaurants invest in the presentation of their cocktails! Garnishes, rims, and funky glasses make for some of the best cocktails. 

One of the best ways to level up your at-home cocktails is learning how to properly rim your glasses. Follow these steps, and you’re sure to nail it every time. 

Step 1

Create a mixture of what you want on the rim. This could be salt, spicy pepper, sugar, or a mix of salt and citrus–the possibilities are endless! The more colorful your mixture, the more it will really pop on the cup. Place your mixture in a shallow dish about ¼ inch high. 

Step 2

Put your liquid that will act as the “glue” on another shallow dish. This can simply be water, or you can level up the flavor but using citrus juice or honey. 

Step 3

Once your dipping stations are set up, you’ll first dip the rim of your glass in the liquid. Once it is properly coated, dip it in the granules of your choice. Lift up your cup and see the beauty!

Step 4

Once the rim has dried, you’re ready to add your cocktail to the glass. Enjoy!

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]]> Swap Tortilla Chips for This Next Time You Make Nachos https://foodisinthehouse.com/swap-tortilla-chips-for-this-next-time-you-make-nachos/ Wed, 01 Mar 2023 14:50:00 +0000 https://foodisinthehouse.com/?p=23152 For melty-cheese lovers everywhere, nachos are a top-tier snack (or meal, if you’d like). Nachos are the perfect combination of crunchy and salty, plus you can load them up with protein and veggies to make it more of a meal. If you’re a nacho fanatic that wants a healthier alternative to processed, store-bought tortilla chips, […]

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]]> For melty-cheese lovers everywhere, nachos are a top-tier snack (or meal, if you’d like). Nachos are the perfect combination of crunchy and salty, plus you can load them up with protein and veggies to make it more of a meal.

If you’re a nacho fanatic that wants a healthier alternative to processed, store-bought tortilla chips, this is for you.

There are so many different substitutions you can make for regular tortilla chips, but this one not only acts as a healthy substitute; it will also keep you full for longer and add some sweetness to your nachos.

We highly recommend you replace your tortilla chips with sweet potato. Sweet potatoes add fiber and vitamins to your nachos, making it even more acceptable for you to eat them as a meal (and who doesn’t want that?).

All you need to do is slice your sweet potatoes thinly and roast them in the oven (heated to 300 degrees Fahrenheit) with olive oil for about 25 minutes. They should get crispy as long as you spread them out on the pan so that none of them are touching. Once they’re ready, use them as the base of your nachos and pile those toppings as high as your heart desires!

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]]> What’s Better—Glass or Plastic Tupperware? https://foodisinthehouse.com/whats-better-glass-or-plastic-tupperware/ Sat, 18 Feb 2023 08:17:00 +0000 https://foodisinthehouse.com/?p=23003 Storing leftovers or packing lunches means taking out your trusty Tupperware. Whether it’s glass or plastic, Tupperware comes in all shapes and sizes. So, what’s the big deal with this glass or plastic Tupperware debate? Which option is better? Well, truthfully it depends. For health, safety, and environmental concerns, glass is definitely the way to […]

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]]> Storing leftovers or packing lunches means taking out your trusty Tupperware. Whether it’s glass or plastic, Tupperware comes in all shapes and sizes. So, what’s the big deal with this glass or plastic Tupperware debate? Which option is better?

Well, truthfully it depends. For health, safety, and environmental concerns, glass is definitely the way to go. However when you consider budget and convenience, you might lean more towards plastic. Let’s break down the main points so you can decide for yourself.

Plastic is Bad for Your Health

The truth is, every time you use plastic, the chances of chemicals seeping into your food is pretty high. Especially if you are using plastic with hot food or in the microwave, which could really mess with your hormones.

Glass is 100% Recyclable

Glass is completely recyclable, which makes it more environmentally friendly than plastic. Did you know that only a fraction of plastics are actually recyclable?

Plastic is Lightweight and Childproof

If you’re taking food to-go, plastic is much more lightweight and compact. It’s also much better for children because it won’t shatter if they drop it.

Glass is Long-Lasting

Glass is much longer-lasting than plastic. As long as you don’t break it, it could essentially last forever without changing shape or staining!

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]]> How to Make Quick and Easy Teriyaki Sauce https://foodisinthehouse.com/how-to-make-quick-and-easy-teriyaki-sauce/ Sun, 12 Feb 2023 12:38:00 +0000 https://foodisinthehouse.com/?p=22906 Whenever you buy premade sauces at the grocery store, chances are they come loaded with preservatives, sugar, or processed chemicals. Of course, it’s easier to buy it, but it helps when you have a super easy recipe to make your favorite sauces from home. Did you know you can make your own teriyaki sauce with […]

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]]> Whenever you buy premade sauces at the grocery store, chances are they come loaded with preservatives, sugar, or processed chemicals. Of course, it’s easier to buy it, but it helps when you have a super easy recipe to make your favorite sauces from home. Did you know you can make your own teriyaki sauce with just three simple ingredients? 

This teriyaki sauce is great for stir fry noodles, vegetables, tofu, or chicken! Made with only pantry staples, this sauce comes together in just three minutes. It also tastes so good that you won’t even consider buying it from the store ever again. Make this quick and easy teriyaki sauce to have peace of mind that you are eating good ingredients (with no added chemicals!). Plus, everything always tastes better when you know you made it yourself.

Ingredients:

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder

Instructions:

  1. Combine soy sauce, honey, and garlic powder in a small bowl. Whisk together until completely combined.
  2. Add this mixture as the last step to whatever you are cooking. If you’re making stir fry, cook the noodles and vegetables first. Then add the sauce into the pan and cook on high heat for 30 seconds to one minute. The sauce should thicken as it cooks. 
  3. Enjoy!

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