Helena M, Author at foodisinthehouse.com foodisinthehouse.com Wed, 14 Sep 2022 07:08:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Helena M, Author at foodisinthehouse.com 32 32 Sweet or Savory? What Your Snack Choice Reveals About Your Personality https://foodisinthehouse.com/sweet-or-savory-what-your-snack-choice-reveals-about-your-personality/ Wed, 14 Sep 2022 16:27:00 +0000 https://foodisinthehouse.com/?p=15231 There are two kinds of people in the world: sweet tooths and those who prefer a savory snack. Interestingly, a new study finds your snack preference reveals a lot about your personality. According to the findings from 2,000 Americans, those who prefer to indulge in sweet treats are usually more social when they eat. About […]

The post Sweet or Savory? What Your Snack Choice Reveals About Your Personality appeared first on foodisinthehouse.com.

]]> There are two kinds of people in the world: sweet tooths and those who prefer a savory snack. Interestingly, a new study finds your snack preference reveals a lot about your personality.

According to the findings from 2,000 Americans, those who prefer to indulge in sweet treats are usually more social when they eat. About 20% of the survey participants enjoyed snacking with friends and 19% liked to eat during game night. The savory team participants, on the other hand, preferred having their snacks during leisure or intimate settings. About 27% of the savory snackers liked having light bites on dates and 23% preferred having them while binging TV shows.

The survey also found that when it comes to television and other types of entertainment savory snackers prefer science-fiction movies, historical fiction books, and documentary TV series. Meanwhile, sweet tooths prefers comedies and mysteries across books, film, and television.

“We’ll admit we didn’t expect to find so many personality differences between sweet and savory palettes,” said Judy Ransford, Chief Marketing Officer for Hickory Farms, the company which commissioned the survey. The one thing most participants seemed to agree on regardless of their palates is that the prime time for a snack is early afternoon.

The post Sweet or Savory? What Your Snack Choice Reveals About Your Personality appeared first on foodisinthehouse.com.

]]> Pears are Underrated—Here are 4 Delicious Recipes https://foodisinthehouse.com/pears-are-underrated-here-are-4-delicious-recipes/ Tue, 28 Sep 2021 06:11:00 +0000 https://foodisinthehouse.com/?p=16320 Fresh pears are delicious, but when it comes to the kitchen this fruit tends to be underrated. Pears can add a distinct flavor that complements many dishes and they are even richer in fiber, potassium, and folate than apples. Here are some of our favorite pear recipes, from soups to salads to main courses. Butternut […]

The post Pears are Underrated—Here are 4 Delicious Recipes appeared first on foodisinthehouse.com.

]]> Fresh pears are delicious, but when it comes to the kitchen this fruit tends to be underrated. Pears can add a distinct flavor that complements many dishes and they are even richer in fiber, potassium, and folate than apples. Here are some of our favorite pear recipes, from soups to salads to main courses.

Butternut and Pear Soup

Butternut squash soup is a classic winter dish, and the flavor of pears is wonderful with the earthy squash. You can also try adding a dollop of yogurt to the party.

Endive and Pear Salad with Blue Cheese

Crisp, slightly bitter endive, and ripe pears go amazing with tangy blue cheese. Add some sherry vinegar and crunchy nuts to elevate this unique salad even more.

Maple Roasted Pear with Almond crumble

This dessert may look like you’ve put a lot of effort into it, but in reality, it doesn’t require much time. Baked pears are a winter favorite, and when drizzled with crumble on top, you will undoubtedly be coming back for seconds.

Red Wine Poached Pears

Pears poached in red wine are a classic French dessert. While it’s fairly simple to make it is bursting with flavor, elegant and impressive. It also balances sweet, spicy, and fruity flavors incredibly.

The post Pears are Underrated—Here are 4 Delicious Recipes appeared first on foodisinthehouse.com.

]]> The Worst Eating Habits for Your Metabolism, According to Nutritionists https://foodisinthehouse.com/the-worst-eating-habits-for-your-metabolism-according-to-nutritionists/ Wed, 15 Sep 2021 06:59:00 +0000 https://foodisinthehouse.com/?p=16101 We tend to care for our metabolism when we’re pursuing a new weight loss goal, but metabolism has a huge effect on our everyday lives regardless of dieting regimes. Metabolism is vital for several bodily functions, like converting food into energy and burning calories, even during sleep. Certain eating habits can slow the metabolism down, […]

The post The Worst Eating Habits for Your Metabolism, According to Nutritionists appeared first on foodisinthehouse.com.

]]> We tend to care for our metabolism when we’re pursuing a new weight loss goal, but metabolism has a huge effect on our everyday lives regardless of dieting regimes. Metabolism is vital for several bodily functions, like converting food into energy and burning calories, even during sleep. Certain eating habits can slow the metabolism down, which harms our overall well-being. Some common symptoms of a slower metabolism include dry skin, fatigue, and weight gain. Here are a few eating habits that may be slowing down your metabolism, according to nutritionists.

Insufficient Protein

According to Nutrition & Metabolism, a diet high in protein is directly related to better overall metabolism. But it’s not only how much protein we eat but also when we eat it. Set a specific goal of protein for every meal and make sure to spread it out evenly throughout the day.

Skipping Breakfast

Breakfast is what ‘ignites’ your metabolism at the beginning of each day. Try to start the fire with breakfast rich in nutrients or fiber, protein, and healthy fats. Think eggs, veggies, oatmeal, yogurt, and fruit.

Getting Too Many Calories at Night

Our bodies prefer to eat during the daytime when we are more active and actually need proper fueling. When the sun sets the digestive system naturally slows down to prepare for sleep, so consuming large amounts of calories at night goes against our natural biorhythm.

The post The Worst Eating Habits for Your Metabolism, According to Nutritionists appeared first on foodisinthehouse.com.

]]> The Perfect No-Bake Cheesecake https://foodisinthehouse.com/the-perfect-no-bake-cheesecake/ Tue, 14 Sep 2021 14:28:00 +0000 https://foodisinthehouse.com/?p=16097 Some days are simply too hot to spend time inside a sweltering kitchen, or sometimes you just want to make things easier on yourself. A no-bake cheesecake is the perfect solution for such cases. This rich, creamy dessert is a crowd favorite, and unlike regular cheesecake, it isn’t overly heavy. It is also much simpler […]

The post The Perfect No-Bake Cheesecake appeared first on foodisinthehouse.com.

]]> Some days are simply too hot to spend time inside a sweltering kitchen, or sometimes you just want to make things easier on yourself. A no-bake cheesecake is the perfect solution for such cases. This rich, creamy dessert is a crowd favorite, and unlike regular cheesecake, it isn’t overly heavy. It is also much simpler to make. Check out the recipe below.

Ingredients:

  • 2 packages of Graham crackers
  • ¾ cup unsalted butter, melted
  • 2 tablspoons sugar
  • 2 packages of cream cheese
  • 1 ¼ cups condensed milk (sweetened)
  • ¼ cup fresh lemon juice
  • 1 tablespoon vanilla extract

Instructions:

For the crust:

  1. Place the graham crackers in a large resealable plastic bag and crush them with a rolling pin until you get very fine crumbs.
  2. In a medium bowl, stir the crumbs with sugar. Add butter and keep stirring until well combined.
  3. Press the crumb mixture flat into the bottom and up the sides of a prepared pan. Chill the crust in the freezer for at least 10 minutes.

For the cheesecake:

  1. Using an electric mixer set to medium-high speed, beat the cream cheese in a lege bowl until smooth. Add the condensed milk a little bit at a time, scraping the sides of the bowl as necessary. Finally, beat in the lemon juice and vanilla.
  2.  Pour the filling onto the crust, smooth the top with a rubber spatula. Cover with a plastic wrap or a lid, and refrigerate 3-4 hours or overnight.

The post The Perfect No-Bake Cheesecake appeared first on foodisinthehouse.com.

]]> 3 Cocktails Everyone Should Know How to Mix https://foodisinthehouse.com/3-cocktails-everyone-should-know-how-to-mix/ Sun, 05 Sep 2021 08:05:00 +0000 https://foodisinthehouse.com/?p=16036 If you’re having friends over, and want to impress them with a little more than a bottle of wine, cocktails are the way to go. Mixing cocktails may seem like it would require hours of practice, and while it’s true in some cases, there are definitely some simple and easy cocktails anyone can make at […]

The post 3 Cocktails Everyone Should Know How to Mix appeared first on foodisinthehouse.com.

]]> If you’re having friends over, and want to impress them with a little more than a bottle of wine, cocktails are the way to go. Mixing cocktails may seem like it would require hours of practice, and while it’s true in some cases, there are definitely some simple and easy cocktails anyone can make at home.

A Spritz

A spritz is a classic drink to serve as an aperitif. Pour 30 milliliters of your favorite spirits (gin and vodka are the most commonly used options), add 60 milliliters of sparkling wine, 30 milliliters of soda, and then dress it in fruit—a citrus wedge, or even olives for a savory twist.

Margarita

What is a dinner party without a margarita? To make this zesty cocktail, pour 50 milliliters of tequila, 15 milliliters of Orange Curacao 5 milliliters sugar syrup, and 20 milliliters of fresh lime juice. Combine the ingredients in a shaker with 2 fresh strawberries or raspberries to give it a twist.

A Tom Collins

A Tom Collins made with gin can easily be adapted with your own preference of syrup or soda. Use 60 milliliters of gin, 1 lemon wedge, 20 milliliters lemon juice, 20 milliliters sugar syrup and shake them all together. Strain into a glass and top with soda.

The post 3 Cocktails Everyone Should Know How to Mix appeared first on foodisinthehouse.com.

]]> 4 More Reasons to Love Olives https://foodisinthehouse.com/4-more-reasons-to-love-olives/ Sat, 04 Sep 2021 16:49:00 +0000 https://foodisinthehouse.com/?p=16032 Olives are incredibly versatile—they can be served as a mezze, pressed into olive oil, or draped against the rim of a cocktail glass. But apart from being delicious, olives boast quite a few health benefits according to nutritionists. Here are a few ways in which olives are good for you. Olives Can Reduce Inflammation Olives […]

The post 4 More Reasons to Love Olives appeared first on foodisinthehouse.com.

]]> Olives are incredibly versatile—they can be served as a mezze, pressed into olive oil, or draped against the rim of a cocktail glass. But apart from being delicious, olives boast quite a few health benefits according to nutritionists. Here are a few ways in which olives are good for you.

Olives Can Reduce Inflammation

Olives are very rich in antioxidants, which have been associated with reducing inflammation in our bodies as well as lowering the risk of chronic diseases like heart disease and cancer.

Olives Help Regulate Cholesterol Levels

While we are on the topic of heart health, olives are a good diet addition for those who have high cholesterol. The monounsaturated fatty acids found in olives have been shown to lower LDL (“bad” cholesterol) while maintaining HDL (“good” cholesterol).

Olives Keep You Satiated for Longer

Using extra virgin olive oil when cooking can boost satiety by providing your body with healthy fats. Snacking on olives has the same effects as the fruit is stacked with dietary fiber. 

Olives Support Skin Health

Olives are a great source of vitamin E, which helps support the immune system and protect the skin from ultraviolet radiation, therefore it helps defend it against skin cancer and premature aging.

The post 4 More Reasons to Love Olives appeared first on foodisinthehouse.com.

]]> Martha Stewart’s Most Popular Dinner Recipes Ever https://foodisinthehouse.com/martha-stewarts-most-popular-dinner-recipes-ever/ Fri, 03 Sep 2021 10:44:00 +0000 https://foodisinthehouse.com/?p=15943 If there is someone we trust when it comes to culinary tips, it’s Martha Stewart. Recently, the lifestyle experts and her team listed their most popular dinner recipes ever, which are described as “comforting, uncomplicated, and easy to make” on Stewart’s website. Here are a few of our favorite recipes. Everyday Vegetable Soup If you […]

The post Martha Stewart’s Most Popular Dinner Recipes Ever appeared first on foodisinthehouse.com.

]]> If there is someone we trust when it comes to culinary tips, it’s Martha Stewart. Recently, the lifestyle experts and her team listed their most popular dinner recipes ever, which are described as “comforting, uncomplicated, and easy to make” on Stewart’s website. Here are a few of our favorite recipes.

Everyday Vegetable Soup

If you need some inspiration for a dinner that is light and nutritious while also being rich and delicious, a good vegetable soup certainly hits the spot. It’s adaptable and immensely satisfying.

Ratatouille

Ratatouille is a hearty country dish originating in France’s Provence region. It is surprisingly simple to make; all it takes is an easy mix of seasonal vegetables, garlic, and olive oil.

Empanadas

The good thing about this Latin-American baked pastry is that you can freeze some of the batches for later in the week (you don’t even have to thaw it before baking, just pop it straight in the oven!). They are also far more versatile than the American turnover.

One-Pan Pasta

Pasta is practically a synonym for a quick and easy dinner. This clever recipe saves you some dish-washing time—all the ingredients are cooked together in a straight-sided skillet. You don’t even need to boil the water first!

Roast Chicken

An over-roast chicken is a classic weeknight dinner and this hassle-free recipe is simply delicious. It showcases flavorful thighs with a lemony sauce that makes itself in the pan.

The post Martha Stewart’s Most Popular Dinner Recipes Ever appeared first on foodisinthehouse.com.

]]> 4 Food Items That Should Not Be Refrigerated https://foodisinthehouse.com/4-food-items-that-should-not-be-refrigerated/ Thu, 02 Sep 2021 06:24:00 +0000 https://foodisinthehouse.com/?p=15923 Storing food properly is extremely important if you want to avoid getting sick, as everyone is well aware. We instinctively store almost all food in the refrigerator, but you know some foods, even some really counterintuitive ones, are actually better kept outside of the refrigerator? Here are a few things you can keep in the […]

The post 4 Food Items That Should Not Be Refrigerated appeared first on foodisinthehouse.com.

]]> Storing food properly is extremely important if you want to avoid getting sick, as everyone is well aware. We instinctively store almost all food in the refrigerator, but you know some foods, even some really counterintuitive ones, are actually better kept outside of the refrigerator? Here are a few things you can keep in the pantry.

Melons

If you want to get the best flavor of melons, such as watermelon, cantaloupe, and honeydew, keep them on the counter. Keeping these fruits at room temperature might even maximize the number of antioxidants they provide.

Avocados

Avocados should only be kept in the fridge if they reach the peak of their ripeness and you want to extend their shelf life. But in general, you’ll get the best flavor if you let them ripen at room temperature.

Soy Sauce and Hot Sauce

Your fridge door doesn’t have to be cluttered up with condiments. Soy Sauce, fish sauce, and hot sauce won’t spoil if you keep them in the pantry.

Salted Butter

Butter has low water content and often contains pasteurized milk. These factors reduce the risk of bacterial growth. A few days’ worths of salted butter can safely be stored in an airtight container at room temperature. Unsalted butter, on the other hand, should stay in the fridge.

The post 4 Food Items That Should Not Be Refrigerated appeared first on foodisinthehouse.com.

]]> How to Grill the Most Popular Steak Types https://foodisinthehouse.com/how-to-grill-the-most-popular-steak-types/ Tue, 31 Aug 2021 06:19:00 +0000 https://foodisinthehouse.com/?p=15874 If you have a good-quality steak on hand, it’s pretty hard to go wrong. All you need is some salt, pepper, and a sizzling grill to turn it into a satisfying main course. However, knowing how long and at what temperature to grill your cut is crucial for your steak to come out just perfect. […]

The post How to Grill the Most Popular Steak Types appeared first on foodisinthehouse.com.

]]> If you have a good-quality steak on hand, it’s pretty hard to go wrong. All you need is some salt, pepper, and a sizzling grill to turn it into a satisfying main course. However, knowing how long and at what temperature to grill your cut is crucial for your steak to come out just perfect. So there’s your guide to cooking the most popular steak varieties.

Rib Eye Steak

A good rib-eye is definitely worth the splurge. Get the pan as hot as you think it can go, then give it another 30 seconds before frying. A 1.5-inch-thick boneless rib-eye should be cooked for six to eight minutes.

Top Sirloin

For a 1-inch top sirloin, fry for four to six minutes per side. Keep cooking until the fat has taken on a golden brown shade the entire width of the steak.

Porterhouse Steak

A porterhouse is a good choice for a family, as 1.5 pounds will serve four people. Cut slices off the bone so everyone can have a little bit of both sides. To cook a 1.5-inch thick porterhouse, grill for seven to nine minutes.

Flat Iron

Because of its density, a flat iron will take slightly longer to cook – about eight minutes. Start it in a hot pan and reduce the heat, to make sure it’s cooked all the way through.

The post How to Grill the Most Popular Steak Types appeared first on foodisinthehouse.com.

]]> 4 Staples of the Ultimate Healthy Breakfast Smoothie https://foodisinthehouse.com/4-staples-of-the-ultimate-healthy-breakfast-smoothie/ Fri, 06 Aug 2021 13:47:00 +0000 https://foodisinthehouse.com/?p=15383 A smoothie is the ultimate breakfast—it’s delicious, refreshing, and filling. There are five essential ingredients to make the ultimate breakfast smoothie, which can be customized to your liking, and here’s a breakdown of what makes a smoothie truly healthy. Fruit Fruits are the backbone of any good smoothie recipe. They add sweetness, fiber, and the […]

The post 4 Staples of the Ultimate Healthy Breakfast Smoothie appeared first on foodisinthehouse.com.

]]> A smoothie is the ultimate breakfast—it’s delicious, refreshing, and filling. There are five essential ingredients to make the ultimate breakfast smoothie, which can be customized to your liking, and here’s a breakdown of what makes a smoothie truly healthy.

Fruit

Fruits are the backbone of any good smoothie recipe. They add sweetness, fiber, and the “good” kind of carbs, that serve as a source of fuel. Some great fruit bases for a smoothie are bananas, mangoes, peaches, and strawberries.

Greek Yogurt

Adding just ¼ cup of Greek yogurt to your smoothie earns you a good amount of protein. It will give your smoothie a creamier consistency too.

Liquid

Every smoothie needs liquid to help the rest of the ingredients combine properly. You can base your smoothie on any kind of liquid you like—freshly squeezed orange juice, plain water, or your favorite variety of unsweetened nut milk (the latter will add creaminess without extra calories or sugar).

Leafy Greens

If you’d like to add an extra dose of fiber and key vitamins to your smoothie, toss in a handful of leafy greens. Tender greens with a mild flavor, such as spinach, will work best.

The post 4 Staples of the Ultimate Healthy Breakfast Smoothie appeared first on foodisinthehouse.com.

]]> ersion="1.0" encoding="UTF-8"?> Helena M, Author at foodisinthehouse.com foodisinthehouse.com Wed, 14 Sep 2022 07:08:40 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 https://foodisinthehouse.com/wp-content/uploads/2021/07/cropped-favicon_wp-32x32.png Helena M, Author at foodisinthehouse.com 32 32 Sweet or Savory? What Your Snack Choice Reveals About Your Personality https://foodisinthehouse.com/sweet-or-savory-what-your-snack-choice-reveals-about-your-personality/ Wed, 14 Sep 2022 16:27:00 +0000 https://foodisinthehouse.com/?p=15231 There are two kinds of people in the world: sweet tooths and those who prefer a savory snack. Interestingly, a new study finds your snack preference reveals a lot about your personality. According to the findings from 2,000 Americans, those who prefer to indulge in sweet treats are usually more social when they eat. About […]

The post Sweet or Savory? What Your Snack Choice Reveals About Your Personality appeared first on foodisinthehouse.com.

]]> There are two kinds of people in the world: sweet tooths and those who prefer a savory snack. Interestingly, a new study finds your snack preference reveals a lot about your personality.

According to the findings from 2,000 Americans, those who prefer to indulge in sweet treats are usually more social when they eat. About 20% of the survey participants enjoyed snacking with friends and 19% liked to eat during game night. The savory team participants, on the other hand, preferred having their snacks during leisure or intimate settings. About 27% of the savory snackers liked having light bites on dates and 23% preferred having them while binging TV shows.

The survey also found that when it comes to television and other types of entertainment savory snackers prefer science-fiction movies, historical fiction books, and documentary TV series. Meanwhile, sweet tooths prefers comedies and mysteries across books, film, and television.

“We’ll admit we didn’t expect to find so many personality differences between sweet and savory palettes,” said Judy Ransford, Chief Marketing Officer for Hickory Farms, the company which commissioned the survey. The one thing most participants seemed to agree on regardless of their palates is that the prime time for a snack is early afternoon.

The post Sweet or Savory? What Your Snack Choice Reveals About Your Personality appeared first on foodisinthehouse.com.

]]> Pears are Underrated—Here are 4 Delicious Recipes https://foodisinthehouse.com/pears-are-underrated-here-are-4-delicious-recipes/ Tue, 28 Sep 2021 06:11:00 +0000 https://foodisinthehouse.com/?p=16320 Fresh pears are delicious, but when it comes to the kitchen this fruit tends to be underrated. Pears can add a distinct flavor that complements many dishes and they are even richer in fiber, potassium, and folate than apples. Here are some of our favorite pear recipes, from soups to salads to main courses. Butternut […]

The post Pears are Underrated—Here are 4 Delicious Recipes appeared first on foodisinthehouse.com.

]]> Fresh pears are delicious, but when it comes to the kitchen this fruit tends to be underrated. Pears can add a distinct flavor that complements many dishes and they are even richer in fiber, potassium, and folate than apples. Here are some of our favorite pear recipes, from soups to salads to main courses.

Butternut and Pear Soup

Butternut squash soup is a classic winter dish, and the flavor of pears is wonderful with the earthy squash. You can also try adding a dollop of yogurt to the party.

Endive and Pear Salad with Blue Cheese

Crisp, slightly bitter endive, and ripe pears go amazing with tangy blue cheese. Add some sherry vinegar and crunchy nuts to elevate this unique salad even more.

Maple Roasted Pear with Almond crumble

This dessert may look like you’ve put a lot of effort into it, but in reality, it doesn’t require much time. Baked pears are a winter favorite, and when drizzled with crumble on top, you will undoubtedly be coming back for seconds.

Red Wine Poached Pears

Pears poached in red wine are a classic French dessert. While it’s fairly simple to make it is bursting with flavor, elegant and impressive. It also balances sweet, spicy, and fruity flavors incredibly.

The post Pears are Underrated—Here are 4 Delicious Recipes appeared first on foodisinthehouse.com.

]]> The Worst Eating Habits for Your Metabolism, According to Nutritionists https://foodisinthehouse.com/the-worst-eating-habits-for-your-metabolism-according-to-nutritionists/ Wed, 15 Sep 2021 06:59:00 +0000 https://foodisinthehouse.com/?p=16101 We tend to care for our metabolism when we’re pursuing a new weight loss goal, but metabolism has a huge effect on our everyday lives regardless of dieting regimes. Metabolism is vital for several bodily functions, like converting food into energy and burning calories, even during sleep. Certain eating habits can slow the metabolism down, […]

The post The Worst Eating Habits for Your Metabolism, According to Nutritionists appeared first on foodisinthehouse.com.

]]> We tend to care for our metabolism when we’re pursuing a new weight loss goal, but metabolism has a huge effect on our everyday lives regardless of dieting regimes. Metabolism is vital for several bodily functions, like converting food into energy and burning calories, even during sleep. Certain eating habits can slow the metabolism down, which harms our overall well-being. Some common symptoms of a slower metabolism include dry skin, fatigue, and weight gain. Here are a few eating habits that may be slowing down your metabolism, according to nutritionists.

Insufficient Protein

According to Nutrition & Metabolism, a diet high in protein is directly related to better overall metabolism. But it’s not only how much protein we eat but also when we eat it. Set a specific goal of protein for every meal and make sure to spread it out evenly throughout the day.

Skipping Breakfast

Breakfast is what ‘ignites’ your metabolism at the beginning of each day. Try to start the fire with breakfast rich in nutrients or fiber, protein, and healthy fats. Think eggs, veggies, oatmeal, yogurt, and fruit.

Getting Too Many Calories at Night

Our bodies prefer to eat during the daytime when we are more active and actually need proper fueling. When the sun sets the digestive system naturally slows down to prepare for sleep, so consuming large amounts of calories at night goes against our natural biorhythm.

The post The Worst Eating Habits for Your Metabolism, According to Nutritionists appeared first on foodisinthehouse.com.

]]> The Perfect No-Bake Cheesecake https://foodisinthehouse.com/the-perfect-no-bake-cheesecake/ Tue, 14 Sep 2021 14:28:00 +0000 https://foodisinthehouse.com/?p=16097 Some days are simply too hot to spend time inside a sweltering kitchen, or sometimes you just want to make things easier on yourself. A no-bake cheesecake is the perfect solution for such cases. This rich, creamy dessert is a crowd favorite, and unlike regular cheesecake, it isn’t overly heavy. It is also much simpler […]

The post The Perfect No-Bake Cheesecake appeared first on foodisinthehouse.com.

]]> Some days are simply too hot to spend time inside a sweltering kitchen, or sometimes you just want to make things easier on yourself. A no-bake cheesecake is the perfect solution for such cases. This rich, creamy dessert is a crowd favorite, and unlike regular cheesecake, it isn’t overly heavy. It is also much simpler to make. Check out the recipe below.

Ingredients:

  • 2 packages of Graham crackers
  • ¾ cup unsalted butter, melted
  • 2 tablspoons sugar
  • 2 packages of cream cheese
  • 1 ¼ cups condensed milk (sweetened)
  • ¼ cup fresh lemon juice
  • 1 tablespoon vanilla extract

Instructions:

For the crust:

  1. Place the graham crackers in a large resealable plastic bag and crush them with a rolling pin until you get very fine crumbs.
  2. In a medium bowl, stir the crumbs with sugar. Add butter and keep stirring until well combined.
  3. Press the crumb mixture flat into the bottom and up the sides of a prepared pan. Chill the crust in the freezer for at least 10 minutes.

For the cheesecake:

  1. Using an electric mixer set to medium-high speed, beat the cream cheese in a lege bowl until smooth. Add the condensed milk a little bit at a time, scraping the sides of the bowl as necessary. Finally, beat in the lemon juice and vanilla.
  2.  Pour the filling onto the crust, smooth the top with a rubber spatula. Cover with a plastic wrap or a lid, and refrigerate 3-4 hours or overnight.

The post The Perfect No-Bake Cheesecake appeared first on foodisinthehouse.com.

]]> 3 Cocktails Everyone Should Know How to Mix https://foodisinthehouse.com/3-cocktails-everyone-should-know-how-to-mix/ Sun, 05 Sep 2021 08:05:00 +0000 https://foodisinthehouse.com/?p=16036 If you’re having friends over, and want to impress them with a little more than a bottle of wine, cocktails are the way to go. Mixing cocktails may seem like it would require hours of practice, and while it’s true in some cases, there are definitely some simple and easy cocktails anyone can make at […]

The post 3 Cocktails Everyone Should Know How to Mix appeared first on foodisinthehouse.com.

]]> If you’re having friends over, and want to impress them with a little more than a bottle of wine, cocktails are the way to go. Mixing cocktails may seem like it would require hours of practice, and while it’s true in some cases, there are definitely some simple and easy cocktails anyone can make at home.

A Spritz

A spritz is a classic drink to serve as an aperitif. Pour 30 milliliters of your favorite spirits (gin and vodka are the most commonly used options), add 60 milliliters of sparkling wine, 30 milliliters of soda, and then dress it in fruit—a citrus wedge, or even olives for a savory twist.

Margarita

What is a dinner party without a margarita? To make this zesty cocktail, pour 50 milliliters of tequila, 15 milliliters of Orange Curacao 5 milliliters sugar syrup, and 20 milliliters of fresh lime juice. Combine the ingredients in a shaker with 2 fresh strawberries or raspberries to give it a twist.

A Tom Collins

A Tom Collins made with gin can easily be adapted with your own preference of syrup or soda. Use 60 milliliters of gin, 1 lemon wedge, 20 milliliters lemon juice, 20 milliliters sugar syrup and shake them all together. Strain into a glass and top with soda.

The post 3 Cocktails Everyone Should Know How to Mix appeared first on foodisinthehouse.com.

]]> 4 More Reasons to Love Olives https://foodisinthehouse.com/4-more-reasons-to-love-olives/ Sat, 04 Sep 2021 16:49:00 +0000 https://foodisinthehouse.com/?p=16032 Olives are incredibly versatile—they can be served as a mezze, pressed into olive oil, or draped against the rim of a cocktail glass. But apart from being delicious, olives boast quite a few health benefits according to nutritionists. Here are a few ways in which olives are good for you. Olives Can Reduce Inflammation Olives […]

The post 4 More Reasons to Love Olives appeared first on foodisinthehouse.com.

]]> Olives are incredibly versatile—they can be served as a mezze, pressed into olive oil, or draped against the rim of a cocktail glass. But apart from being delicious, olives boast quite a few health benefits according to nutritionists. Here are a few ways in which olives are good for you.

Olives Can Reduce Inflammation

Olives are very rich in antioxidants, which have been associated with reducing inflammation in our bodies as well as lowering the risk of chronic diseases like heart disease and cancer.

Olives Help Regulate Cholesterol Levels

While we are on the topic of heart health, olives are a good diet addition for those who have high cholesterol. The monounsaturated fatty acids found in olives have been shown to lower LDL (“bad” cholesterol) while maintaining HDL (“good” cholesterol).

Olives Keep You Satiated for Longer

Using extra virgin olive oil when cooking can boost satiety by providing your body with healthy fats. Snacking on olives has the same effects as the fruit is stacked with dietary fiber. 

Olives Support Skin Health

Olives are a great source of vitamin E, which helps support the immune system and protect the skin from ultraviolet radiation, therefore it helps defend it against skin cancer and premature aging.

The post 4 More Reasons to Love Olives appeared first on foodisinthehouse.com.

]]> Martha Stewart’s Most Popular Dinner Recipes Ever https://foodisinthehouse.com/martha-stewarts-most-popular-dinner-recipes-ever/ Fri, 03 Sep 2021 10:44:00 +0000 https://foodisinthehouse.com/?p=15943 If there is someone we trust when it comes to culinary tips, it’s Martha Stewart. Recently, the lifestyle experts and her team listed their most popular dinner recipes ever, which are described as “comforting, uncomplicated, and easy to make” on Stewart’s website. Here are a few of our favorite recipes. Everyday Vegetable Soup If you […]

The post Martha Stewart’s Most Popular Dinner Recipes Ever appeared first on foodisinthehouse.com.

]]> If there is someone we trust when it comes to culinary tips, it’s Martha Stewart. Recently, the lifestyle experts and her team listed their most popular dinner recipes ever, which are described as “comforting, uncomplicated, and easy to make” on Stewart’s website. Here are a few of our favorite recipes.

Everyday Vegetable Soup

If you need some inspiration for a dinner that is light and nutritious while also being rich and delicious, a good vegetable soup certainly hits the spot. It’s adaptable and immensely satisfying.

Ratatouille

Ratatouille is a hearty country dish originating in France’s Provence region. It is surprisingly simple to make; all it takes is an easy mix of seasonal vegetables, garlic, and olive oil.

Empanadas

The good thing about this Latin-American baked pastry is that you can freeze some of the batches for later in the week (you don’t even have to thaw it before baking, just pop it straight in the oven!). They are also far more versatile than the American turnover.

One-Pan Pasta

Pasta is practically a synonym for a quick and easy dinner. This clever recipe saves you some dish-washing time—all the ingredients are cooked together in a straight-sided skillet. You don’t even need to boil the water first!

Roast Chicken

An over-roast chicken is a classic weeknight dinner and this hassle-free recipe is simply delicious. It showcases flavorful thighs with a lemony sauce that makes itself in the pan.

The post Martha Stewart’s Most Popular Dinner Recipes Ever appeared first on foodisinthehouse.com.

]]> 4 Food Items That Should Not Be Refrigerated https://foodisinthehouse.com/4-food-items-that-should-not-be-refrigerated/ Thu, 02 Sep 2021 06:24:00 +0000 https://foodisinthehouse.com/?p=15923 Storing food properly is extremely important if you want to avoid getting sick, as everyone is well aware. We instinctively store almost all food in the refrigerator, but you know some foods, even some really counterintuitive ones, are actually better kept outside of the refrigerator? Here are a few things you can keep in the […]

The post 4 Food Items That Should Not Be Refrigerated appeared first on foodisinthehouse.com.

]]> Storing food properly is extremely important if you want to avoid getting sick, as everyone is well aware. We instinctively store almost all food in the refrigerator, but you know some foods, even some really counterintuitive ones, are actually better kept outside of the refrigerator? Here are a few things you can keep in the pantry.

Melons

If you want to get the best flavor of melons, such as watermelon, cantaloupe, and honeydew, keep them on the counter. Keeping these fruits at room temperature might even maximize the number of antioxidants they provide.

Avocados

Avocados should only be kept in the fridge if they reach the peak of their ripeness and you want to extend their shelf life. But in general, you’ll get the best flavor if you let them ripen at room temperature.

Soy Sauce and Hot Sauce

Your fridge door doesn’t have to be cluttered up with condiments. Soy Sauce, fish sauce, and hot sauce won’t spoil if you keep them in the pantry.

Salted Butter

Butter has low water content and often contains pasteurized milk. These factors reduce the risk of bacterial growth. A few days’ worths of salted butter can safely be stored in an airtight container at room temperature. Unsalted butter, on the other hand, should stay in the fridge.

The post 4 Food Items That Should Not Be Refrigerated appeared first on foodisinthehouse.com.

]]> How to Grill the Most Popular Steak Types https://foodisinthehouse.com/how-to-grill-the-most-popular-steak-types/ Tue, 31 Aug 2021 06:19:00 +0000 https://foodisinthehouse.com/?p=15874 If you have a good-quality steak on hand, it’s pretty hard to go wrong. All you need is some salt, pepper, and a sizzling grill to turn it into a satisfying main course. However, knowing how long and at what temperature to grill your cut is crucial for your steak to come out just perfect. […]

The post How to Grill the Most Popular Steak Types appeared first on foodisinthehouse.com.

]]> If you have a good-quality steak on hand, it’s pretty hard to go wrong. All you need is some salt, pepper, and a sizzling grill to turn it into a satisfying main course. However, knowing how long and at what temperature to grill your cut is crucial for your steak to come out just perfect. So there’s your guide to cooking the most popular steak varieties.

Rib Eye Steak

A good rib-eye is definitely worth the splurge. Get the pan as hot as you think it can go, then give it another 30 seconds before frying. A 1.5-inch-thick boneless rib-eye should be cooked for six to eight minutes.

Top Sirloin

For a 1-inch top sirloin, fry for four to six minutes per side. Keep cooking until the fat has taken on a golden brown shade the entire width of the steak.

Porterhouse Steak

A porterhouse is a good choice for a family, as 1.5 pounds will serve four people. Cut slices off the bone so everyone can have a little bit of both sides. To cook a 1.5-inch thick porterhouse, grill for seven to nine minutes.

Flat Iron

Because of its density, a flat iron will take slightly longer to cook – about eight minutes. Start it in a hot pan and reduce the heat, to make sure it’s cooked all the way through.

The post How to Grill the Most Popular Steak Types appeared first on foodisinthehouse.com.

]]> 4 Staples of the Ultimate Healthy Breakfast Smoothie https://foodisinthehouse.com/4-staples-of-the-ultimate-healthy-breakfast-smoothie/ Fri, 06 Aug 2021 13:47:00 +0000 https://foodisinthehouse.com/?p=15383 A smoothie is the ultimate breakfast—it’s delicious, refreshing, and filling. There are five essential ingredients to make the ultimate breakfast smoothie, which can be customized to your liking, and here’s a breakdown of what makes a smoothie truly healthy. Fruit Fruits are the backbone of any good smoothie recipe. They add sweetness, fiber, and the […]

The post 4 Staples of the Ultimate Healthy Breakfast Smoothie appeared first on foodisinthehouse.com.

]]> A smoothie is the ultimate breakfast—it’s delicious, refreshing, and filling. There are five essential ingredients to make the ultimate breakfast smoothie, which can be customized to your liking, and here’s a breakdown of what makes a smoothie truly healthy.

Fruit

Fruits are the backbone of any good smoothie recipe. They add sweetness, fiber, and the “good” kind of carbs, that serve as a source of fuel. Some great fruit bases for a smoothie are bananas, mangoes, peaches, and strawberries.

Greek Yogurt

Adding just ¼ cup of Greek yogurt to your smoothie earns you a good amount of protein. It will give your smoothie a creamier consistency too.

Liquid

Every smoothie needs liquid to help the rest of the ingredients combine properly. You can base your smoothie on any kind of liquid you like—freshly squeezed orange juice, plain water, or your favorite variety of unsweetened nut milk (the latter will add creaminess without extra calories or sugar).

Leafy Greens

If you’d like to add an extra dose of fiber and key vitamins to your smoothie, toss in a handful of leafy greens. Tender greens with a mild flavor, such as spinach, will work best.

The post 4 Staples of the Ultimate Healthy Breakfast Smoothie appeared first on foodisinthehouse.com.

]]>