Fresh pears are delicious, but when it comes to the kitchen this fruit tends to be underrated. Pears can add a distinct flavor that complements many dishes and they are even richer in fiber, potassium, and folate than apples. Here are some of our favorite pear recipes, from soups to salads to main courses.
Butternut and Pear Soup
Butternut squash soup is a classic winter dish, and the flavor of pears is wonderful with the earthy squash. You can also try adding a dollop of yogurt to the party.
Endive and Pear Salad with Blue Cheese
Crisp, slightly bitter endive, and ripe pears go amazing with tangy blue cheese. Add some sherry vinegar and crunchy nuts to elevate this unique salad even more.
Maple Roasted Pear with Almond crumble
This dessert may look like you’ve put a lot of effort into it, but in reality, it doesn’t require much time. Baked pears are a winter favorite, and when drizzled with crumble on top, you will undoubtedly be coming back for seconds.
Red Wine Poached Pears
Pears poached in red wine are a classic French dessert. While it’s fairly simple to make it is bursting with flavor, elegant and impressive. It also balances sweet, spicy, and fruity flavors incredibly.
