The post Three Delicious Ways to Cook Your Eggplants appeared first on foodisinthehouse.com.
]]>Classic Eggplant Parmesan
This Italian-American classic is a hearty and satisfying dish that layers thinly sliced eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese. After coating the eggplant slices in breadcrumbs and frying them until golden brown, they are assembled in a baking dish with the sauce and cheeses before being baked until bubbly and golden. Serve this comforting dish with a side of pasta for a truly indulgent meal.
| Cooking, Gluten Free (@thelemonapron)Grilled Eggplant With Herbs
Grilling eggplants brings out their natural sweetness and imparts a smoky flavor that elevates any dish. Simply slice the eggplants into rounds, brush them with olive oil, and sprinkle with your favorite herbs such as thyme, rosemary, and oregano. Grill the slices until tender and lightly charred, then serve as a side dish or atop salads for a burst of flavor.
Stuffed Eggplants
For a more elegant presentation, try stuffing eggplants with a flavorful mixture of ingredients such as rice, ground meat, herbs, and spices. Cut the eggplants in half lengthwise, scoop out the flesh, and fill the cavities with the stuffing mixture. Bake until the eggplants are tender and the filling is cooked through, then garnish with fresh herbs and a drizzle of balsamic glaze for a dish that is as visually stunning as it is delicious.
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]]>The post Try Making Your Own Red Pepper Hummus appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 tin of chickpeas, drained and rinsed
- 2 large red bell peppers
- 3 tablespoons tahini
- 2 cloves of garlic, minced
- 3 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil, plus extra for roasting
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional garnishes: chopped fresh parsley, drizzle of olive oil, sprinkle of smoked paprika
Instructions:
- Preheat your oven to 425°F (220°C). Cut the red bell peppers in half and remove the seeds and membranes. Place the pepper halves on a baking sheet, skin side up. Drizzle with a little olive oil.
- Roast the peppers in the preheated oven for 20-25 minutes, or until the skins are blistered and charred. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap or a kitchen towel and let the peppers steam for about 10 minutes. This will make it easier to remove the skins.
- Once the peppers have cooled slightly, peel off the charred skins and discard. In a food processor, combine the roasted red peppers, drained and rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, smoked paprika, salt, and black pepper.
- Blend the mixture until smooth and creamy, scraping down the sides of the food processor as needed. If the hummus is too thick, you can add a little water, one tablespoon at a time, until you reach your desired consistency. Taste the hummus and adjust the seasoning if necessary, adding more salt, lemon juice, or spices to suit your taste.
- Once blended to your liking, transfer to a serving bowl. Garnish the hummus with a drizzle of olive oil, a sprinkle of smoked paprika, and chopped fresh parsley, if desired.
- Serve the homemade hummus with your favorite dippers such as pita bread, crackers, or fresh vegetables.
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]]>The post Try This Recipe for a Tasty Tagine appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 pound of chicken thighs, cut into bite-sized pieces (or substitute with tofu or chickpeas for a vegetarian option)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground turmeric
- 1 tin of diced tomatoes
- 1 cup of vegetable broth
- 1 cup of dried apricots, chopped
- 1/4 cup of sliced almonds
- Salt and pepper, to taste
- Fresh cilantro or parsley, for garnish
Instructions:
- In a large skillet or tagine pot, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant, about 3-4 minutes.
- Add the chicken (or tofu/chickpeas) to the skillet and cook until browned on all sides, about 5-6 minutes. Sprinkle the ground cumin, coriander, cinnamon, ginger, and turmeric over the chicken, stirring to coat evenly and releasing their aromatic flavors.
- Pour in the diced tomatoes and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer. Add the chopped apricots and sliced almonds to the skillet, stirring to distribute them throughout the dish.
- Cover the skillet or tagine pot and let the tagine simmer gently over low heat for about 30-40 minutes, allowing the flavors to meld together and the chicken (or other protein) to become tender. Season the tagine with salt and pepper to taste, adjusting the seasoning as needed.
- Serve your tasty tagine hot, garnished with fresh cilantro or parsley for a burst of color and freshness. Enjoy your flavorful tagine with couscous, rice, or crusty bread to soak up all the delicious sauce.
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]]>The post How to Make Great Spanakopita Every Time appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 package of frozen spinach, thawed and drained
- 1 package of filo pastry sheets
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of crumbled feta cheese
- 1/4 cup of chopped fresh dill (or 1 tablespoon of dried dill)
- 1/4 cup of chopped fresh parsley
- 1/4 cup of olive oil
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the thawed and drained spinach, chopped onion, minced garlic, crumbled feta cheese, chopped dill, chopped parsley, olive oil, salt, and pepper. Mix everything together until well combined.
- Lay out one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil. Place another sheet of phyllo on top and repeat the process until you have a stack of about 5-6 sheets.
- Spoon some of the spinach and feta mixture onto the filo stack, spreading it out evenly. Be careful not to overfill.
- Roll up the filo stack into a log, folding in the edges to seal in the filling. Place the roll seam-side down on a baking sheet lined with parchment paper.
- Repeat the process with the remaining filo sheets and spinach filling until you’ve used up all the ingredients. Brush the tops of the spanakopita rolls with a little more olive oil to help them crisp up in the oven.
- Bake in the preheated oven for 25-30 minutes, or until the spanakopita is golden brown and crispy on the outside. Remove from the oven and let cool for a few minutes before slicing into individual portions. Enjoy!
(@antoniacooksofficial)The post How to Make Great Spanakopita Every Time appeared first on foodisinthehouse.com.
]]>The post These Parmesan Puffs are a Great Party Snack appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 sheet of store-bought puff pastry, thawed
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Pinch of salt
- Pinch of black pepper
Instructions:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper and set aside. In a small bowl, combine the grated Parmesan cheese, melted butter, garlic powder, dried parsley (if using), salt, and black pepper. Mix well to form a smooth, flavorful mixture.
- Unroll the thawed puff pastry sheet onto a lightly floured surface. Using a pastry brush, evenly spread the Parmesan mixture over the surface of the pastry sheet.
- Starting from one edge, tightly roll up the pastry sheet into a log. Using a sharp knife, slice the pastry log into 1/2-inch thick rounds. Place the rounds onto the prepared baking sheet, spacing them slightly apart.
- Bake the Parmesan puffs in the preheated oven for 12-15 minutes, or until they are puffed and golden brown. Remove the baking sheet from the oven and let the Parmesan puffs cool for a few minutes before serving. Transfer the Parmesan puffs to a serving platter and watch as your guests eagerly devour these irresistible treats.
The post These Parmesan Puffs are a Great Party Snack appeared first on foodisinthehouse.com.
]]>The post How to Make Coriander Naans at Home appeared first on foodisinthehouse.com.
]]>Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons chopped fresh coriander leaves
- 2 tablespoons plain yogurt
- 1 tablespoon olive oil
- 3/4 cup of warm water
- 2 tablespoons melted butter (for brushing)
Instructions:
- In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, and chopped coriander leaves. Add the plain yogurt, olive oil, and warm water to the dry ingredients. Mix until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rest in a warm place for 1-2 hours, or until it doubles in size.
- Once the dough has risen, divide it into 6 equal portions and shape each portion into a ball. Preheat a skillet or griddle over medium-high heat. Roll out each dough ball into a thin oval or round shape.
- Cook the naans on the preheated skillet for 2-3 minutes on each side, or until they are golden brown and puffed up. Brush the cooked naans with melted butter before serving.
- Enjoy your homemade coriander naans warm, alongside your favorite Indian dishes, or as a delicious snack on their own.
The post How to Make Coriander Naans at Home appeared first on foodisinthehouse.com.
]]>The post How to Make Your Own Burritos at Home appeared first on foodisinthehouse.com.
]]>Ingredients:
- Flour tortillas (large, burrito-sized)
- Cooked protein of your choice (such as grilled chicken, seasoned beef, or sautéed shrimp)
- Beans (black beans, pinto beans, or refried beans)
- Rice (white or brown rice, seasoned with lime and cilantro)
- Assorted toppings: shredded lettuce, diced tomatoes, sliced avocado, chopped onions, diced bell peppers, shredded cheese, salsa, sour cream, guacamole, hot sauce
Optional extras:
- Chopped cilantro
- Lime wedges
- Jalapeño slices
Instructions:
- Prepare all your ingredients and set them out in separate bowls or plates, creating a DIY burrito bar station where everyone can easily access them. Warm the flour tortillas in a dry skillet or microwave for a few seconds until they are pliable and heated through.
- Start assembling your burrito by adding a spoonful of rice to the center of each tortilla, followed by your choice of protein and beans. Next, layer on your desired toppings and extras, being careful not to overfill the burrito.
- To wrap the burrito, fold the sides of the tortilla over the filling, then fold the bottom edge up and over the filling, tucking it in tightly. Continue rolling the burrito until it forms a tight cylinder. Repeat the process with the remaining tortillas and fillings, creating a variety of customized burritos to suit everyone’s tastes.
- Serve the burritos with extra toppings and sauces on the side, allowing everyone to add their preferred finishing touches. Enjoy your homemade burritos straight away, or wrap them in foil and place them in a warm oven to keep them hot until ready to serve.
(@healthy.holls)The post How to Make Your Own Burritos at Home appeared first on foodisinthehouse.com.
]]>The post Use This Fudge Brownies Recipe for an Absolute Treat appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 cup of (2 sticks) unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup of all-purpose flour
- 3/4 cup of unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup of semisweet chocolate chips
- Optional: Chopped nuts, such as walnuts or pecans (for added crunch)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper, leaving an overhang for easy removal. In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the saucepan from the heat and let it cool slightly.
- In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined. Gradually pour the melted butter into the egg mixture, stirring continuously until smooth and creamy.
- In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan and spread it out into an even layer with a spatula. Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want the brownies to remain fudgy.
- Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack. Once cooled, use a sharp knife to cut the brownies into squares or rectangles. Serve these indulgent fudge brownies on their own or with a scoop of vanilla ice cream for an extra special treat. Enjoy the rich, chocolaty goodness of these homemade brownies, savoring each decadent bite as you revel in the blissful indulgence.
The post Use This Fudge Brownies Recipe for an Absolute Treat appeared first on foodisinthehouse.com.
]]>The post You Have to Try This Tasty Cassoulet Recipe appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 pound of dried white beans (such as Great Northern or Cannellini), soaked overnight
- 8 ounces of slab bacon, diced
- 4 duck legs or chicken thighs
- 4 pork sausages (such as Toulouse or garlic sausage)
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tin of diced tomatoes
- 2 cups of chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Bread crumbs (for topping)
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 300°F (150°C).In a large Dutch oven or heavy-bottomed pot, cook the diced bacon over medium heat until it starts to render its fat and becomes crispy. Remove the bacon from the pot and set aside.
- In the same pot, brown the duck legs or chicken thighs on both sides until golden brown. Remove from the pot and set aside. Brown the pork sausages in the pot until they develop a rich color on all sides. Remove from the pot and set aside.
- In the same pot, sauté the chopped onion, minced garlic, diced carrots, and diced celery until they begin to soften, about 5-7 minutes. Return the cooked bacon, duck legs or chicken thighs, and pork sausages to the pot. Add the soaked and drained white beans, diced tomatoes (with their juices), chicken broth, bay leaves, dried thyme, salt, and pepper. Stir well to combine all the ingredients.
- Cover the pot and transfer it to the preheated oven. Bake for 3-4 hours, or until the beans are tender and the meats are fall-off-the-bone tender. Check the cassoulet occasionally and add more broth if needed to prevent it from drying out.
- Once the cassoulet is done, sprinkle bread crumbs over the top and return it to the oven for an additional 15-20 minutes, or until the bread crumbs are golden brown and crispy. Remove the cassoulet from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley and serve hot, accompanied by crusty bread or a green salad.
- Enjoy the irresistible flavors and comforting warmth of cassoulet, savoring each bite as you transport yourself to the cozy kitchens of France. Bon appétit!
The post You Have to Try This Tasty Cassoulet Recipe appeared first on foodisinthehouse.com.
]]>The post Try This Recipe For Chicken And Chorizo Burgers appeared first on foodisinthehouse.com.
]]>Ingredients:
- 1 pound of ground chicken
- 4 ounces of chorizo sausage, casing removed and finely chopped
- 1/4 cup of breadcrumbs
- 1 egg
- 1/4 cup of finely chopped onion
- 2 cloves of garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Burger buns, lettuce, tomato slices, and any other desired toppings
Instructions:
- In a large mixing bowl, combine the ground chicken, chopped chorizo, breadcrumbs, egg, chopped onion, minced garlic, smoked paprika, cumin, dried oregano, salt, and pepper.
- Use your hands to mix the ingredients until well combined, being careful not to overwork the mixture. Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Heat a grill or grill pan over medium-high heat. Brush the grill grates with oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes per side, or until they are cooked through and have nice grill marks.
- While the burgers are cooking, toast the burger buns on the grill until lightly golden. Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
- Assemble the chicken and chorizo burgers by placing each patty on a toasted bun and topping with lettuce, tomato slices, and any other desired toppings. Serve the burgers hot and enjoy the irresistible combination of flavors in every bite.
The post Try This Recipe For Chicken And Chorizo Burgers appeared first on foodisinthehouse.com.
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