Eggplants, with their smooth texture and ability to absorb flavors, are versatile vegetables that can be transformed into delectable dishes in various cuisines around the world. Depending on the mood you find yourself in, enjoy the rich and savory flavors or choose light and refreshing options, through these three delicious ways to cook your eggplants.
Classic Eggplant Parmesan
This Italian-American classic is a hearty and satisfying dish that layers thinly sliced eggplant with marinara sauce, mozzarella cheese, and Parmesan cheese. After coating the eggplant slices in breadcrumbs and frying them until golden brown, they are assembled in a baking dish with the sauce and cheeses before being baked until bubbly and golden. Serve this comforting dish with a side of pasta for a truly indulgent meal.
Grilled Eggplant With Herbs
Grilling eggplants brings out their natural sweetness and imparts a smoky flavor that elevates any dish. Simply slice the eggplants into rounds, brush them with olive oil, and sprinkle with your favorite herbs such as thyme, rosemary, and oregano. Grill the slices until tender and lightly charred, then serve as a side dish or atop salads for a burst of flavor.
Stuffed Eggplants
For a more elegant presentation, try stuffing eggplants with a flavorful mixture of ingredients such as rice, ground meat, herbs, and spices. Cut the eggplants in half lengthwise, scoop out the flesh, and fill the cavities with the stuffing mixture. Bake until the eggplants are tender and the filling is cooked through, then garnish with fresh herbs and a drizzle of balsamic glaze for a dish that is as visually stunning as it is delicious.
