Making tacos is no rocket science, but it takes a while to come up with a flavor combo that works for you. Alex Snodgrass mastered the art of coming up with delicious mixtures of taco ingredients, and she shared some of the very best on her food blog The Defined Dish.
Grilled Portobello Mushroom Tacos
If you’re looking for a way to keep your tacos vegan-friendly, these tacos will be your cup of tea. They’re made with grilled portobello mushrooms and can be served with guacamole and chopped cilantro.
Crunchy Baked Turkey Tacos
Snodgrass shared a lot of recipes for tacos you can make with lean meats, and she opted for turkey this time around. The list of main ingredients also includes tomatoes, iceberg lettuce, cashew queso, and a long list of delicious spices.
Beer Braised Chicken Tacos
If you love tacos and beer in equal measure, this recipe will be your cup of tea. Boneless skinless chicken thighs are cooked with the bear, but these tacos truly shine thanks to the homemade avocado cream.
Terlingua Breakfast Tacos
Never had tacos for breakfast? Now’s the time to give them a shot! The list of add-ins used here includes everything from bacon and eggs to avocados and cheese.
