Gingerbread cookies are a timeless holiday classic, but they’re often packed with sugar and carbs. If you’re looking for ways to keep this delicious dessert on the healthy side, we’re here with five substitutes worth making when baking gingerbread cookies this holiday season.
Flour Choice
The flour you’re using in your gingerbread cookies makes all the difference, and white and all-purpose flours won’t do it any favors. Whole-wheat flour is your best option and you should use it whenever possible.
Milk Choice
Substituting dairy milk with plant-based and non-fat alternatives is also an option if you’re trying to keep your gingerbread cookies on a healthy side.
Ditch Sugar
There are many ways to sweeten up your gingerbread cookies that don’t involve sugar. Most people can’t imagine making them without molasses, but honey or maple syrup can also do wonders for your cookies.
Spice It Up
You don’t have to use sugar for your gingerbread cookies to taste delicious. A mix of festive spices, such as cinnamon, ginger, and nutmeg, can give their flavor a major boost.
Healthier Icing
Your gingerbread cookies will be the healthiest without any icing, but what if you can’t resist its charm? Try to use icing in moderation and consider ditching sugar and experimenting with other sweeteners, such as stevia.
