If you’re not sure what to do with your leftover bread, making croutons is always a good idea. It also doesn’t hurt their case that they’re pretty versatile and can be used to add crunch to a long list of different dishes. If you don’t know what to do with them, here are some of the best ideas.
Salads
Croutons are most commonly used in salads, and if you’re not sure what to do with them, this is certainly the most popular way to use them.
Soups
You can elevate many types of creamy soups with some crunchy croutons, especially hot tomato soup or authentic Spanish gazpacho.
Chili
If you happen to be a huge fan of all things spicy, how about trying to make some chili with croutons, seasoned with paprika, chili powder, and cumin?
Casseroles
Looking for a way to take your casseroles to the next level? Croutons will get you there! Potatoes, rice, and pasta are commonly used to thicken this dish, but you can achieve the same effect with some crunchy croutons.
Scrambled Eggs
If you enjoy eating toast with your scrambled eggs, you can skip it altogether if you mix up some croutons with your eggs for extra crunch.
