For many people, mayonnaise is a go-to addition to sandwiches or a foundation for dips. However, this is just scratching the surfaces of this awesome condiment. There are many other underrated ways to use mayonnaise in cooking and elevate your favorite dishes.
Making Creamier Mashed Potatoes
Just a few tablespoons of mayonnaise can take mashed potatoes to the next level. Mayo will pack the mashed potatoes with rich flavor while also resulting in a creamier texture.
Improving the Moisture of Cakes, Brownies, and Muffins
Adding mayonnaise to chocolate cakes, brownies, and muffins might sound unusual but it works like a charm. Mayo will improve the moisture and texture of baked goods without affecting the taste. You can also use it as an egg substitute in baked goods recipes to fantastic results.
Enjoying Crispier Grilled Cheese Sandwich
You can use mayonnaise to make crispier grilled cheese sandwiches. Simply spread a thin layer of mayo on the bread before you place it in a pan. It will help the bread develop a perfect crust and give it a golden-brown color. As an added bonus, you don’t need to use butter or oil for frying.
Preventing Fish and Chicken From Sticking to the Grill
One of the quickest ways to ruin a piece of fish or chicken is having it stick to the grill or pan while frying it. However, a thin coating of mayonnaise beforehand will prevent this from happening while adding some flavor.
