Have you heard of ice cream bread before? This three ingredient dessert comes together in just 30 minutes and it’s a favorite among kids. You can turn your go-to flavor of ice cream into a bread just in time for summer. It sounds a bit weird, but a cup of ice cream plus self-rising flour and a bit of sugar makes this bread recipe.
Ingredients:
- 1 cup ice cream, softened
- 3/4 cup self-rising flour
- 1 tablespoon sugar
Instructions:
- Combine all your ingredients into a single bowl and stir with a wooden spoon.
- After all ingredients are mixed together, transfer it to a small loaf pan coated with cooking spray.
- Bake at 350 F for 25-30 minutes, until a toothpick comes out clean.
- Cool on a wire rack and enjoy!
