Giving up dairy can be tricky, especially if you’re a coffee lover. There are many reasons why you may want to give up dairy and try an alternative option. And luckily, there are plenty of options, which are almost as easy to make as they are to grab from the grocery stores. Here’s our top favorite milk alternatives and how to make them.
Oat Milk
While it is not the most popular and can be tricky to find on the shelves in the supermarket, oat milk is exceptionally economically friendly. It works great as an alternative to dairy. Soak one cup of rolled oats overnight, rinse thoroughly, drain and place into a blender with a fresh cup of water. Blend until smooth.
Almond Milk
An excellent dairy replacement that is full of protein and has the closest consistency to dairy. It has increasingly become a worldwide favorite, with more and more brands hopping on the craze. Still, it is even easier to make at home. Soak a cup of raw almonds overnight, drain and blend in a high-speed blender with water until smooth.
Cashew Milk
Cashew milk is a deep and creamy alternative to dairy. Cashew cream is a common ingredient in many Mughlai dishes, so why not swap out your dairy with cashew milk? Even better, preparing this milk is straightforward. Soak raw cashews overnight, and place in a blender until smooth.
