Being vegetarian or vegan is a commendable choice for anyone, so we’d like to start off with a disclaimer that we’re not trying to “convince” anyone to try meat. Feel free to eat whatever you please.
This is, rather, a mere suggestion that if you’ve come to the conclusion that you don’t like meat—simply from a taste perspective—maybe there’s a chance you haven’t tried out all the ways there are to eat it. Such as, perhaps, in a sandwich.
Deli or Hamburger
When eating meat as a form of steak, it has a certain texture to it that’s hard to get past. For better or worse, steak has a certain vibe to it, and you either love it or you don’t. But when eating a deli sandwich, or a hamburger for that matter, it’s completely different. You aren’t necessarily eating the meat straight up, but rather with a handful of other things to supplement it.
If you enjoy the taste of meat but not the texture, then eating it in a sandwich may satisfy you in a much different way. Not to mention the fact that you’ll be adding sauces, vegetables, bread, and the works to your sandwich. It’s much more casual and easy to digest if you’re a little bit squeamish about meat on its own. So go ahead if you haven’t tried it out!
