Naan is a traditional Indian flatbread that is soft, flavorful, and perfect for dips, soups, and more! Making it at home is super easy and you only need two ingredients so there’s no excuse not to make it!
Ingredients:
- 1 cup of plain Greek yogurt
- 2-3 tablespoons of olive oil
- 1 cup of self-rising flour or 1 cup of all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon of salt
Instructions:
- Before you start, if you do not have self-rising flour don’t go out and buy it! You can make it easily by just whisking together the all-purpose flour, baking powder, and salt. This can be used in place of the self-rising flour.
- In a bowl, mix the flour and yogurt with a wooden spoon until well combined, or in a stand mixer for 3 minutes. If you do it by hand, knead it for 2-3 minutes after the ingredients are combined.
- Divide the dough into 4 sections or more if you want smaller naans.
- Roll each section into a ball, lightly flour a surface, and roll them out so they’re oblong in shape.
- On medium-high heat, heat up a pan and then put in half the olive oil.
- Cook half the naans at a time for 3-4 minutes on each side, adding more oil with each batch.
- Drain on a paper towel and enjoy!
