You Can’t Go Wrong With This Amazing Vegan Mac and cheese

Photo by Atharva Lele on Unsplash

Vegan mac and cheese is such a great alternative to regular mac and cheese for so many reasons. It has a lot of actual good for you ingredients, but all the taste of regular mac and cheese.


  • 4 tablespoons of olive oil
  • 4 tablespoons of all-purpose flour
  • 4 cloves of garlic
  • 2 cups of nut milk
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 5 tablespoons of nutritional yeast
  • 1 teaspoon of turmeric
  • 1 pound of cooked pasta


  1. Begin by heating the oven to 400 F. Drizzle some olive oil onto 3 of the garlic cloves and roast them for 20-25 minutes.
  2. Meanwhile, heat up a pan over medium heat and pour in olive oil.
  3. Mince the last clove of garlic and once the oil is heated, put it into the pan and cook it for 20-30 seconds. Have your flour at the ready because the garlic will cook quickly.
  4. Pour in the flour and whisk. Cook for 2-3 minutes.
  5. Pour in the milk and whisk continuously to create a smooth sauce.
  6. Then, pour the sauce into a blender with the salt, pepper, roasted garlic, nutritional yeast, and turmeric. Puree until smooth.
  7. Pour the sauce over the pasta, stir to coat, and cook for 2-3 minutes to make sure everything is incorporated nicely.
  8. Serve right away and enjoy!