We have bad news… wine does, in fact, go bad. By popping that cork or twisting that screw cap, you allow the wine to come into contact with oxygen and it’s downhill from there. But that doesn’t mean that you should let that bottle live in the corner for eternity. Here’s what to know once it’s opened.
How Long Does it Last?
Like most things that have been opened, the optimal time to consume them is within 5 days. Wine isn’t much different. Based on the belief that red wine should be at room temperature, most people leave it out of the fridge, even after being opened, but that can push it past its best even quicker.
How Should Wine Be Stored?
Once opened, wine should be stored in the fridge with a wine stopper— regardless if it’s red, white, or rosé. Heat, light, and oxygen are the bad guys, so keep your booze somewhere cool and dark.
When Should You Throw it Out?
No one wants to waste good wine, but if it starts to exhibit odd symptoms, it’s time to bid it adieu. These include the wine becoming cloudy or opaque, discoloration, a strange smell, or tasting like vinegar.
