Whenever you’re having a party, whether it’s a cocktail party, a dinner party, or something else, it’s nice to be able to give your guests a little bite without having to break your back to do it. These wonton cups are perfect because the wontons act as the bowl but are also edible! They’re super easy to make, and once they’re made, you can fill them with whatever you like, homemade or not. Even though are used as an Asian ingredient, you can fill them with any type of filling and they’ll turn out great.
Ingredients
- Wonton wrappers
- Cooking spray or olive oil
Instructions
- First, preheat the oven to 350 F.
- Take a muffin tin and spray it lightly with the cooking spray, or brush it with the olive oil.
- Take the wonton wrappers and gently put each one into a cup in the muffin tray. Spray them as well or brush gently with olive oil.
- Bake the wonton wrappers for 8-9 minutes, or until they’ve become crispy and slightly golden.
- Let them cool for 5 minutes in the trays, and then take them out and let them cool on a rack fully.
- Fill them with your favorite dip, ground meat, or salad!
