Despite the scary aura around baking bread at home, it is not only possible but also really easy.
In the store and in the bakery you will find amazing, fresh bread, but in many cases, you will not know what they contain exactly.
Although the bread you might find in the supermarket will contain a list of ingredients, it often reveals that the bread has been was made with baking improvers, sugar, and artificial coloring.
Baking bread at home, in the long run, is also cheaper than buying quality bread in the bakery, and can even be characterized by calorie savings, since homemade bread has less sugar and the use of homemade oil will probably be of better quality than industrial bread.
In addition, quality homemade bread will last longer than bread that has been on the shelf in the supermarket for a day or two.
If you do not have a lot of time, you can concentrate the baking time in one day, double the quantities and freeze some of the sliced bread you made. Thus, you will have homemade bread throughout the week.
