Whether you’re Jewish or not, Friday night or Shabbat dinner, is an exceptional excuse to throw a dinner party and enjoy quality time with friends and family. If you’re looking for Shabbat inspiration, look no further! Here’s a quick menu to get you into a warm and cozy feeling of Shabbat.
Homemade Challah
Challah, or traditional bread eaten on Shabbat dinner or on other festive holidays, is a staple at Shabbat dinner. It’s best when homemade and heated in the oven and enjoyed with traditional dips such as hummus, or with a spicy fish entree.
Moroccan Fish
Most Sephardic, or Jews descending from Spain or non-Eastern European countries, start their meal with Moroccan fish. Many homes have both a fish and meat course as customary in the Jewish tradition. Soak up the oily goodness in this spicy fish with your warm challah, dips, and salads!
Chicken
Baked chicken is a common dish served in many Jewish homes at Shabbat dinner as it quite versatile and was often the only main course in Eastern Europe where many Ashkenazi Jews descended from. A juicy baked chicken is excellent served with rice, salads, and veggies, making it perfect for your Shabbat dinner.
Noodle or Potato Kugel
This oily and salty goodness is great with baked chicken, and more commonly associated with Ashkenazi Jewish cultures, and is really a comfort food on any day of the week.
